CHICKEN BACON PASTA SALAD RECIPES

Name: Chicken Bacon Ranch Pasta Salad
Prep time: 25 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 2 1/2 cups uncooked rotini pasta (8 oz); 1 1/2 cups chopped deli rotisserie chicken; 1/2 cup chopped cooked bacon; 1 1/2 cups chopped plum (Roma) tomatoes; 1/2 cup sliced green onions; 1 1/4 cups Mountain High™ whole milk plain yoghurt; 1/4 cup lowfat (1%) milk; 1 package (1 oz) ranch salad dressing & seasoning mix; 1/4 teaspoon black pepper

CHICKEN BACON RANCH PASTA SALAD RECIPE - BETTYCROCKER.COM

Chicken Bacon Ranch Pasta Salad Recipe - BettyCrocker.com image

This delicious pasta salad has all the familiar flavors of chicken, bacon and ranch. Yoghurt is substituted for the traditional mayonnaise in this recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 1/2 cups uncooked rotini pasta (8 oz)
1 1/2 cups chopped deli rotisserie chicken
1/2 cup chopped cooked bacon
1 1/2 cups chopped plum (Roma) tomatoes
1/2 cup sliced green onions
1 1/4 cups Mountain High™ whole milk plain yoghurt
1/4 cup lowfat (1%) milk
1 package (1 oz) ranch salad dressing & seasoning mix
1/4 teaspoon black pepper

Steps:

Cook and drain pasta as directed on package; rinse with cold water. In large bowl, mix pasta, chicken, bacon, tomatoes and green onions.
In small bowl, using whisk, beat yoghurt, milk, ranch dressing mix and black pepper. Add to pasta mixture; stir until mixture is incorporated.
Cover and refrigerate 1 hour before serving.

Nutrition Facts : Calories 320 , CarbohydrateContent 41 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 6 g, TransFatContent 0 g

CHICKEN BACON RANCH PASTA SALAD RECIPE - BETTYCROCKER.COM

Chicken Bacon Ranch Pasta Salad Recipe - BettyCrocker.com image

This delicious pasta salad has all the familiar flavors of chicken, bacon and ranch. Yoghurt is substituted for the traditional mayonnaise in this recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 1/2 cups uncooked rotini pasta (8 oz)
1 1/2 cups chopped deli rotisserie chicken
1/2 cup chopped cooked bacon
1 1/2 cups chopped plum (Roma) tomatoes
1/2 cup sliced green onions
1 1/4 cups Mountain High™ whole milk plain yoghurt
1/4 cup lowfat (1%) milk
1 package (1 oz) ranch salad dressing & seasoning mix
1/4 teaspoon black pepper

Steps:

Cook and drain pasta as directed on package; rinse with cold water. In large bowl, mix pasta, chicken, bacon, tomatoes and green onions.
In small bowl, using whisk, beat yoghurt, milk, ranch dressing mix and black pepper. Add to pasta mixture; stir until mixture is incorporated.
Cover and refrigerate 1 hour before serving.

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