CHOCOLATE COOKIE WHITE CHOCOLATE CHIPS RECIPES

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CHOCOLATE COOKIES WITH WHITE CHOCOLATE CHIPS AND MACADAMIA ...



Chocolate Cookies with White Chocolate Chips and Macadamia ... image

Rich, decadent chocolate comes in a super-size jumbo cookie. Go ahead and enjoy.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 10

1 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1/3 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 bag (12 oz) white chocolate chunks (2 cups)
1 jar (3.25 oz) macadamia nuts, coarsely chopped

Steps:

  • Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
  • Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
  • Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 310 , CarbohydrateContent 32 g, CholesterolContent 45 mg, FatContent 4 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Cookie, SodiumContent 190 mg, SugarContent 22 g, TransFatContent 1/2 g

WHITE CHIP CHOCOLATE COOKIES (TOLL HOUSE) RECIPE - FOOD.COM



White Chip Chocolate Cookies (Toll House) Recipe - Food.com image

I got this recipe off of the Nestle Toll House White Chocolate chip bag. There was a similar recipe on recipezaar but the poster had reduced the amount of cocoa powder by a considerable amount. This, in my books, is sacrilege! The more chocolate, the better. The cooking time is for one cookie sheet.

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 48-60 cookies, 24-30 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups white chocolate chips

Steps:

  • Preheat oven to 350.
  • Combine flour, cocoa, baking soda, and salt in a small bowl.
  • Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in white chocolate chips.
  • Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
  • Bake for 9-11 minutes.
  • Let cool on baking sheets for 2 minutes.
  • Transfer to wire racks and let cool completely.

Nutrition Facts : Calories 246.2, FatContent 13.1, SaturatedFatContent 8, CholesterolContent 38.8, SodiumContent 165.4, CarbohydrateContent 31, FiberContent 1.1, SugarContent 20.6, ProteinContent 3.1

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