KITTY KAT BARS RECIPE | ALLRECIPES
These bars are similar to the a popular candy bar.
Provided by Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
- Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
- To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.
Nutrition Facts : Calories 625.7 calories, CarbohydrateContent 76.3 g, CholesterolContent 47.7 mg, FatContent 34.1 g, FiberContent 2.1 g, ProteinContent 7.4 g, SaturatedFatContent 16.9 g, SodiumContent 400.9 mg, SugarContent 53.5 g
KIT KAT® BUNDT® CAKE RECIPE | ALLRECIPES
I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools.
Provided by KELSEYANDTYLERSMOMMY
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 16 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
- Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
- Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
- Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.
Nutrition Facts : Calories 544.8 calories, CarbohydrateContent 64.2 g, CholesterolContent 129.1 mg, FatContent 30 g, FiberContent 1.1 g, ProteinContent 6.5 g, SaturatedFatContent 18.4 g, SodiumContent 508.9 mg, SugarContent 38.8 g
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KIT KAT BROWNIES RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
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Reviews 5
Total Time 2400S
Category Pescatarian, Vegetarian, Baked Goods, Baking, Kid-Friendly, Easy, Quick and Easy, Quick, Make Ahead, Shellfish-Free, Beginner, Soy-Free, Entertaining, Holidays, Oven, Fish-Free, Tree Nut-Free, Tomato-Free, Microwave, Microwave
Cuisine Other
Calories 42 calories per serving
- Cut into bars or squares. Enjoy! Cooking results may vary depending on microwave oven used.
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