KITKAT INGREDIENTS RECIPES

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KITTY KAT BARS RECIPE | ALLRECIPES



Kitty Kat Bars Recipe | Allrecipes image

These bars are similar to the a popular candy bar.

Provided by Dee

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

80 buttery round crackers
1?½ cups graham cracker crumbs
¾ cup packed brown sugar
1 cup white sugar
¾ cup butter
? cup milk
1 cup butterscotch chips
1 cup semisweet chocolate chips
¾ cup peanut butter

Steps:

  • Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
  • Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
  • To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.

Nutrition Facts : Calories 625.7 calories, CarbohydrateContent 76.3 g, CholesterolContent 47.7 mg, FatContent 34.1 g, FiberContent 2.1 g, ProteinContent 7.4 g, SaturatedFatContent 16.9 g, SodiumContent 400.9 mg, SugarContent 53.5 g

KIT KAT® BUNDT® CAKE RECIPE | ALLRECIPES



Kit Kat® Bundt® Cake Recipe | Allrecipes image

I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools.

Provided by KELSEYANDTYLERSMOMMY

Categories     Desserts    Cakes    Holiday Cake Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 16 servings

Number Of Ingredients 16

cooking spray
4 cups all-purpose flour
2 tablespoons baking powder
¾ teaspoon salt
2?½ cups white sugar
2 cups butter, at room temperature
? cup milk
5 eggs
1?½ teaspoons vanilla extract
6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste
1 tablespoon all-purpose flour
¼ cup white sugar
¼ cup evaporated milk
¼ cup butter
¼ cup chocolate chips
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
  • Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
  • Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
  • Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.

Nutrition Facts : Calories 544.8 calories, CarbohydrateContent 64.2 g, CholesterolContent 129.1 mg, FatContent 30 g, FiberContent 1.1 g, ProteinContent 6.5 g, SaturatedFatContent 18.4 g, SodiumContent 508.9 mg, SugarContent 38.8 g

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