MASTERBUILT PULLED PORK RECIPES

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More about "masterbuilt pulled pork recipes"

FIVE HOUR SMOKED PORK BUTT - LEARN TO SMOKE MEAT WITH JEFF ...



Five Hour Smoked Pork Butt - Learn to Smoke Meat with Jeff ... image

Provided by Jeff Phillips

Categories     Entree

Total Time 310 minutes

Prep Time 10 minutes

Cook Time 300 minutes

Number Of Ingredients 3

1 Each Pork Butt ((5 to 8 lbs is normal))
2 to 3 Tbsp Yellow mustard
1/4 Cup Jeff's original rub

Steps:

  • Apply yellow mustard all over the outside of the meat to help the rub to stick better.
  • Pour ¼ cup of Jeff's original rub on top of the pork butt and massage it in to create a paste. Cover the top and sides with the rub/mustard paste.
  • Cover/wrap the pork butt and place it in the fridge overnight if possible
  • Set up smoker for cooking at about 300°F with indirect heat. Once it's ready, it's time to cook.
  • Place pork butt on grate fat side down and close lid/door.
  • When the pork butt reaches 165°F or when the color is perfect (about 3 hours), remove meat from smoker and wrap in a double layer of heavy duty foil.
  • Place pork butt back onto 300 degree smoker and continue to cook for 2 hours or until the internal temperature of the meat reaches 205°F.
  • Remove the meat from the heat and let it rest for at least 30 minutes.
  • Pull the meat into chunks, pieces discarding any clumps of fat that did not render during the cooking process.
  • Serve pork on slider buns with slaw, pickles, Jeff's barbecue sauce, onions, etc.
  • Enjoy!

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This cut is what is generally used to make pulled pork for sandwiches. The size of the shoulder or butt is what makes it a perfect choice for smoking in a Masterbuilt Digital Electric Smoker . …
From mrecipes.com
See details


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This cut is what is generally used to make pulled pork for sandwiches. The size of the shoulder or butt is what makes it a perfect choice for smoking in a Masterbuilt Digital Electric Smoker . …
From mrecipes.com
See details


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Now mix this mixture with the oil and coat the already roasted pork thoroughly. Now you must let the pork stay in the refrigerator for a minimum of 12 hours. For better results, let it stay there for a minimum of 24 hours. For the best taste, you will need to use the combination of chips. Masterbuilt …
From bestsmokerz.com
See details


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EASY SMOKED BRISKET ON A MASTERBUILT SMOKER RECIPE
Aug 24, 2017 · One you pulled it to early. It’s not a medium rare sirloin your making for a weekday dinner. 190-200 is where the sinew all breaks down (what connects the muscle) like in pulled pork. It will be more like a pork …
From mrecipes.com
See details


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You can use a propane, electric or even a charcoal smoker. I have used all three smokers to make pulled pork and find more consistency in the cooking process with our Masterbuilt 40 inch Electric Smoker. Remove the pork roast from the refrigerator and pat it dry with paper towels. Coat the entire pork …
From makeyourmeals.com
See details


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Dec 04, 2012 · Create the best ham you've ever tasted with this ultimate double smoked ham recipe. Ordinary store bought whole or spiral ham is taken over the top by slowly smoking it on …
From amazingribs.com
See details


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