SOUR CREAM MASHED POTATOES RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5-8 servings
Number Of Ingredients 10
Steps:
- Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor.
- In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes, add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT
Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.
Nutrition Facts : Calories 229 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 starch
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