SKILLET STOVE RECIPES

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EASY ELECTRIC SKILLET BONELESS PORK CHOPS | JUST A PINCH ...



Easy electric skillet boneless pork chops | Just A Pinch ... image

I love this method because it keeps the heat in my kitchen to a minimum. These chops were so juicy and tender you could cut them with a fork.

Provided by Lynn Socko @lynnsocko

Categories     Pork

Cook Time 25 minutes

Number Of Ingredients 3

- **center cut thick boneless pork chops
- **olive oil
- **mrs. dash original blend seasoning

Steps:

  • Rub chops on both sides with Mrs. Dash original blend seasoning or your favorite. My chops were about 1 1/2" thick.
  • Drizzle about 1 tbsp. of olive oil in skillet. Turn heat to about 350°. Sear chops on both sides and reduce temp to the lowest setting you have where the light goes on and off as it simmers. You don't want constant heat on them, if cooking this way.
  • Simmer for about 10 min. then flip and simmer another 10 min. Cooking time will vary depending on thickness of your chop and your temp. setting.

SKILLET SCALLOPED POTATOES RECIPE: HOW TO MAKE IT



Skillet Scalloped Potatoes Recipe: How to Make It image

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon butter
1 pound small red potatoes, thinly sliced (about 3 cups)
1 tablespoon dried minced onion
3/4 cup chicken broth
1/2 cup half-and-half cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 269 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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