MASHED POTATO PIE CRUST RECIPES RECIPES

MASHED POTATO CRUST PIE RECIPE - FOOD.COM

Mashed Potato Crust Pie Recipe - Food.com image

I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.

Total Time 1 hours 35 minutes

Prep Time 45 minutes

Cook Time 50 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 small onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can green beans, drained
1 (4 ounce) can sliced mushrooms, drained
6 -7 potatoes, peeled, cooked and mashed
1 egg, beaten
1 teaspoon salt
1/2 teaspoon pepper
1 (2 7/8 ounce) can French-fried onions
1/2 cup cheddar cheese, shredded

Steps:

In a skillet, brown ground beef and onion, drain well. Stir in soups, beans and mushroom. Simmer until heated through. Meanwhile, combine hot mashed potatoes, egg, salt and pepper; mix well. Spread into the bottom and up the sides of a greased 13-in.x9-in.x2-in. baking dish or two greased 9-in. pie plates. Spoon ground beef into the potato crust. Bake at 350 degrees for 45-50 minutes or until lightly browned. Remove from oven; sprinkle with french-fried onions and cheese. Return to oven for 5 minutes or until cheese is melted.
Note: If freezing don't include cheddar cheese or french-fried onions prior to freezing.

Nutrition Facts : Calories 495.9, FatContent 21.6, SaturatedFatContent 8.3, CholesterolContent 100.6, SodiumContent 1186.5, CarbohydrateContent 51.2, FiberContent 7.4, SugarContent 4.6, ProteinContent 25.7

SAVORY MASHED POTATO PIE RECIPE - FOOD.COM

Savory Mashed Potato Pie Recipe - Food.com image

I haven't tried this yet, but it caught my eye off another website! This looks like total comfort food on a chilly night. This is a meal in itself with just a simple salad.

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 refrigerated pie crust, softened as directed on box (from 15-oz box)
2 cups water
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon salt, if desired
1/2 teaspoon garlic powder
1/8 teaspoon white pepper
2 1/2 cups hungry jack mashed potato flakes
1/2 cup sour cream
1/4 cup bacon bits or 4 slices bacon, cooked, crumbled
1/2 cup thinly sliced green onion (about 8 medium)
1 cup shredded cheddar cheese (4 oz)
2 small tomatoes, thinly sliced
1 tablespoon olive oil
2 tablespoons thinly sliced green onions (2 medium for garnish)
1/2 cup sour cream (garnish)

Steps:

Heat oven to 450°F
Make pie crust as directed on box for One-Crust Baked Shell using 9-inch deep-dish glass pie pan or 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool while making mashed potatoes.
Meanwhile, in 3-quart saucepan, mix water, butter, salt, garlic powder and pepper. Heat to boiling. Remove from heat. Stir in potato flakes, 1/2 cup sour cream and the bacon bits.
Sprinkle 1/2 cup onions in bottom of cooled baked shell; sprinkle with cheese. Spoon and spread potato mixture evenly over cheese. Arrange tomato slices around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.
Reduce oven temperature to 400°F; bake 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions. Cut into wedges; top each serving with 1 tablespoon sour cream.

Nutrition Facts : Calories 311.8, FatContent 22, SaturatedFatContent 11.4, CholesterolContent 38.9, SodiumContent 400.2, CarbohydrateContent 22.8, FiberContent 1.7, SugarContent 2.1, ProteinContent 6.8

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