SUGAR AND SPICE ROOT VEG | SAINSBURY'S RECIPES
The combination of chilli and honey gives a delicious sweet and spicy flavour to traditional Christmas root veg
Provided by Sainsbury's
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 plus leftovers
Number Of Ingredients 7
Steps:
Preheat the oven to 180°C/160°C fan/gas mark 4. Quarter the parsnips and halve the carrots, before placing in a large roasting tin along with the onions.
Mix together the rest of the ingredients and pour over the vegetables. Season well, then toss together so everything is evenly coated.
Roast in the oven for 20 minutes, turn, and then roast for another 20 minutes.
Nutrition Facts : Calories 134 calories, FatContent 3.9 grams, SaturatedFatContent 0.6 grams, SugarContent 14.2 grams, SodiumContent 100.0 milligrams salt, CarbohydrateContent 20.0 grams, FiberContent 4.8 grams, ProteinContent 2.4 grams
BEST EVER CINNAMON SPICE BUTTER COOKIES RECIPE | LAND O’LAKES
Steps:
- Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, until creamy. Add orange juice and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour, baking powder and cinnamon; beat at low speed, scraping bowl often, until well mixed.
- Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; flatten to 1/2 inch. Refrigerate 2-3 hours or until firm.
- Heat oven to 400°F.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
- Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
- Glaze cooled cookies. Add decorator candies, if desired. Let stand 6 hours or overnight until glaze is hardened.
Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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