SLICE BAKE COOKIES RECIPES

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SLICE-AND-BAKE COOKIES RECIPE: HOW TO MAKE IT



Slice-and-Bake Cookies Recipe: How to Make It image

"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 cup shortening
3/4 cup packed brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups "extras" (any one or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)

Steps:

  • In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15x2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week. , To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks.

Nutrition Facts : Calories 357 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SLICE & BAKE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Slice & Bake Chocolate Chip Cookies Recipe - Food.com image

Make and share this Slice & Bake Chocolate Chip Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 48 serving(s)

Number Of Ingredients 9

2 cups butter
1 1/3 cups sugar
1 2/3 cups brown sugar
1 tablespoon vanilla
4 eggs
2 teaspoons salt
2 teaspoons baking soda
5 1/2 cups flour
2 cups chocolate chips

Steps:

  • Cream together the butter and sugars.
  • Beat in vanilla and eggs.
  • Stir in dry ingredients.
  • Add chocolate chips.
  • Divide into four balls.
  • Roll each into an 8 to 10 inch roll.
  • Wrap in waxed paper, then put in a freezer bags.
  • Freeze.
  • When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.

Nutrition Facts : Calories 210.8, FatContent 10.3, SaturatedFatContent 6.2, CholesterolContent 35.8, SodiumContent 226.1, CarbohydrateContent 28.5, FiberContent 0.8, SugarContent 16.9, ProteinContent 2.4

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