EASY ALFREDO BAKE RECIPES

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EASY ALFREDO BAKE - LET'S DISH RECIPES



Easy Alfredo Bake - Let's Dish Recipes image

Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe!

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

16 ounces linguine
1/4 cup butter
1/4 cup flour
1-2 cloves garlic, minced
1 cup chicken broth
1 1/2 cups milk
2 cups mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1 teaspoon herbs de Provence
1/8 teaspoon ground nutmeg
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Steps:

  • Preheat the oven to 450 degrees. Lightly grease a large baking dish.
  • Cook the linguine according to package directions. Drain and set aside.
  • Meanwhile, in a large saute pan, melt the butter. Add the garlic and cook until fragrant, 1-2 minutes. Whisk in the flour until smooth.
  • Gradually whisk in the chicken broth and milk, stirring until smooth. Cook and stir for about 5 minutes, or until sauce has thickened. Reduce heat and add half of the mozzarella and Parmesan cheeses. Season with herbs de Provence, nutmeg, salt and pepper, to taste.
  • Combine the sauce with the cooked linguine and toss to coat well. Transfer the pasta to the prepared baking dish. Sprinkle with the remaining cheeses.
  • Bake for 15-20 minutes or until bubbly and golden brown. Let stand 5-10 minutes before serving. Sprinkle with fresh parsley for garnish.

Nutrition Facts : Calories 292 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 47 milligrams cholesterol, FatContent 15 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 511 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

K-DUB'S ALFREDO RAVIOLI BAKE RECIPE | ALLRECIPES



K-Dub's Alfredo Ravioli Bake Recipe | Allrecipes image

A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!

Provided by Kelly MacDonald

Categories     Italian Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 8

1 (25 ounce) package frozen cheese ravioli
2 tablespoons butter
3 skinless, boneless chicken breasts, cut into 1-inch pieces
2 tablespoons Italian seasoning
1 (16 ounce) jar prepared Alfredo sauce
2 cups shredded mozzarella cheese
salt and ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
  • Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
  • Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
  • Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.

Nutrition Facts : Calories 717.2 calories, CarbohydrateContent 43.3 g, CholesterolContent 148.5 mg, FatContent 43.3 g, FiberContent 4 g, ProteinContent 40.3 g, SaturatedFatContent 20.1 g, SodiumContent 1270 mg, SugarContent 5.5 g

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