MASALA SPICE RECIPE RECIPES

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GARAM MASALA SPICE MIX RECIPE - BBC GOOD FOOD



Garam masala spice mix recipe - BBC Good Food image

Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth

Provided by Cassie Best

Categories     Condiment, Dinner

Total Time 5 minutes

Yield Makes 1 small jar

Number Of Ingredients 8

2 tbsp coriander seed
1 tbsp cumin seed
2 tsp black peppercorn
2 tsp ground cinnamon or ½ cinnamon stick
1 tsp cardamom seeds (seeds from about 20 pods)
1 tsp fennel seed
½ tsp whole cloves
4 dried bay leaves

Steps:

  • Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
  • Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

TURKEY TIKKA MASALA RECIPE - BBC GOOD FOOD



Turkey tikka masala recipe - BBC Good Food image

Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you

Provided by Barney Desmazery

Categories     Dinner, Supper

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 17

sunflower oil
onion, finely chopped
3 garlic cloves, crushed or finely grated
thumb-sized piece of ginger, peeled and finely grated
1 red chilli, deseeded and finely chopped
1 tsp cumin seeds
1 tsp ground coriander
½ tsp paprika
½ tsp ground turmeric
½ tsp garam masala
1 tbsp tomato purée
400g can passata or chopped tomatoes
1 tbsp mango chutney
100ml double cream
2 tbsp natural yogurt (optional)
about 600g leftover roast turkey, cut into large chunks
chopped coriander, toasted flaked almonds, steamed rice and garlic naan breads, to serve

Steps:

  • Heat the oil in a casserole dish or shallow pan over a medium heat, and fry the onions for 10-12 mins until golden. Stir in the garlic, ginger, chilli and all the spices, and cook for 2 mins more until the mixture resembles a paste. Stir in the tomato purée, passata or chopped tomatoes and mango chutney, and bring to a simmer. Cook for a further 10 mins.
  • Stir in most of the cream and the yogurt, if using, and return the mixture to a simmer. Add the turkey and continue to simmer until the turkey is piping hot. Remove from the heat, drizzle over the remaining cream and stir through briefly. Scatter over some coriander and flaked almonds, and serve with the rice and naan breads on the side.

Nutrition Facts : Calories 563 calories, FatContent 34 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 51 grams protein, SodiumContent 0.7 milligram of sodium

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