STRAWBERRY APPLES RECIPES

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STRAWBERRY FRUIT DIP RECIPE | ALLRECIPES



Strawberry Fruit Dip Recipe | Allrecipes image

This is a great fruit dip recipe with a strawberry flavor. Very easy and always goes fast! Best with apples, grapes, strawberries or pineapple.

Provided by Allrecipes Member

Categories     Fruit Dips

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

1 (8 ounce) package strawberry-flavored cream cheese
1 (7 ounce) jar marshmallow creme

Steps:

  • In a medium bowl, mix the strawberry-flavored cream cheese and marshmallow creme until well blended. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts : Calories 78.8 calories, CarbohydrateContent 11.9 g, CholesterolContent 13.1 mg, FatContent 3.5 g, ProteinContent 0.5 g, SaturatedFatContent 2 g, SodiumContent 62.3 mg, SugarContent 7.5 g

RHUBARB AND STRAWBERRY PIE RECIPE | ALLRECIPES



Rhubarb and Strawberry Pie Recipe | Allrecipes image

A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.

Provided by Terri

Categories     Rhubarb Pie

Yield 1 pie

Number Of Ingredients 8

1 cup white sugar
½ cup all-purpose flour
1 pound fresh rhubarb, chopped
2 pints fresh strawberries
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 large egg yolk
2 tablespoons white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
  • Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
  • Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
  • Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.

Nutrition Facts : Calories 437.3 calories, CarbohydrateContent 64.1 g, CholesterolContent 33.2 mg, FatContent 18.8 g, FiberContent 4.7 g, ProteinContent 5 g, SaturatedFatContent 5.8 g, SodiumContent 258.5 mg, SugarContent 33.2 g

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Ambrosia apples can be eaten straight, out of hand, chilled for improved flavor, or the apples can be sliced and displayed on charcuterie plates, shredded into slaws, chopped into salads, or used as …
From specialtyproduce.com
See details


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Feb 05, 2017 · Using a blender or food processor, process the freeze-dried strawberries into a powdery crumb. You should have around 1/2 cup. Set aside. In a large bowl using a handheld or stand …
From sallysbakingaddiction.com
See details


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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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Oct 09, 2021 · You can vary the fruits you put in this compote and their amounts, but the ones in this recipe are customary. Try dried figs, apples, pears, peaches, and/or berries. Some people like to eat …
From thespruceeats.com
See details


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Aug 27, 2021 · Best Apples for Applesauce Below is a list of apples which are best for sauces and fresh preparation. Softer apples tend to work best for sauces as well as baking dishes that cook quickly, like muffins. Use firmer apples …
From almanac.com
See details


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Take advantage of the freshest flavors of the season with these scrumptious fruit dessert recipes. All your favorites are here, including succulent blueberries, raspberries, strawberries, and blackberries, as well as tangy citrus fruits and juicy apples…
From bhg.com
See details