IDAHOAN AU GRATIN POTATOES RECIPES

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EASY BASIC AU GRATIN POTATOES | IDAHO POTATO COMMISSION



Easy Basic Au Gratin Potatoes | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 6

2 pounds of Idaho® potatoes, peeled and thinly sliced (about 5 cups)
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon black pepper
1 cup grated sharp cheddar cheese
¼ cup fresh bread crumbs

Steps:

  • 1. Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers. 2. Sprinkle with melted butter, salt and pepper. 3. Top with grated cheddar cheese and bread crumbs. 4. Bake 30 minutes, covered. 5. Uncover and bake an additional 15 minutes or until potatoes are tender.

AU GRATIN POTATOES | IDAHO POTATO COMMISSION



Au Gratin Potatoes | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 13

3 tablespoons butter
3 tablespoons All-purpose flour
¾ cup milk
¾ cup half-and-half
4 Idaho® baked potatoes (sliced about 1-1/2 pounds)
? cup onion, diced
1 cup cheddar cheese, shredded (for 3 layers)
1 cup panko breadcrumbs
1 tablespoon paprika
½ teaspoon salt
¼ teaspoon white pepper
¼ cup cheddar cheese, shredded for garnish
¼ cup fresh parsley, chopped for garnish

Steps:

  • 1. Slice potatoes and hold in cold water. 2. Grease 1-1/2 quart. casserole dish with butter; set aside. 3. In small saucepan melt butter, add onions and cook until transparent, then stir in flour, salt and pepper. 4. Whisk in milk and half-and-half. Cook on medium heat, stirring constantly, until heated through; set aside. 5. Layer one-third of potato slices, parsley, cheese and one-third of sauce and 1/3 cup of cheese. 6. Repeat process until all ingredients are used and then cover with foil. 7. Bake in oven at 375° F for 45 to 60 minutes until potatoes are cooked all the way through. (One way to check is if the sauce is bubbling and the potatoes are tender.) 8. Mix the breadcrumbs and paprika together in small bowl. 9. Remove casserole dish from oven and uncover. Sprinkle the top with cheddar cheese and the breadcrumb mixture. Put back in the oven uncovered and bake for 5 minutes until cheese melts and forms a delicious crust on top. 10. Remove from oven, cut into pieces, garnish with parsley and serve.

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