MARSHMALLOW POPCORN CAKE RECIPES
POPCORN CAKE RECIPE - FOOD.COM
This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 cake, 18 serving(s)
Number Of Ingredients 6
Steps:
- Butter a bundt pan.
- Melt butter, oil and marshmallows in a large saucepan.
- Pour popcorn into a large bowl.
- Large roasting pan works for me.
- Add nuts and candies.
- Pour melted marshmallow mixture over corn, nuts and candies.
- Mix well, working quickly.
- Press mixture firmly into pan.
- Turn cake out immediately onto a large plate.
- Let “set” overnight for easy cutting.
- You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
- For Halloween make balls.
Nutrition Facts : Calories 392.9, FatContent 22.6, SaturatedFatContent 9.5, CholesterolContent 23.9, SodiumContent 104.3, CarbohydrateContent 45, FiberContent 2.4, SugarContent 31.2, ProteinContent 5.6
POPCORN CAKE I RECIPE | ALLRECIPES
Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.).
Provided by Johnna
Categories Desserts Cakes Holiday Cake Recipes
Yield 1 bundt cake
Number Of Ingredients 6
Steps:
- Mix popcorn, M&Ms, and peanuts in large bowl.
- Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
- Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
- To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
Nutrition Facts : Calories 438.3 calories, CarbohydrateContent 50.2 g, CholesterolContent 19.2 mg, FatContent 25.7 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 9.3 g, SodiumContent 197.1 mg, SugarContent 34.8 g
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