HOW TO MAKE PURPLE WITH GEL FOOD COLORING RECIPES

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COLORED SANDING SUGAR FOR COOKIE & CUPCAKE ... - FOOD.CO…



Colored Sanding Sugar for Cookie & Cupcake ... - Food.co… image

This isn't a recipe so much as it is a method. If you keep coarse sugar (turbinado, or AA-grade large crystal coarse sugar) around and don't want to buy colored sugar, this is the method for making colored sanding sugar-- gel food dye is the best for this but I also included instructions for the liquid food coloring you can pick up in most grocery stores. (1 serving = 1 tablespoon)

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

1 cup coarse turbinado sugar
gel food coloring (just a teeny dab! a little goes a long way)
water, a couple drops
4 -10 drops food coloring

Steps:

  • If using the GEL METHOD:.
  • Put the sugar into a bowl.
  • On a spoon, put a little dab of the color(s) you want to use. A little goes a long way; gel colors stain much more deeply than liquid.
  • With a toothpick or the tines of a fork, mix the dab with a few drops of water-- no more than 4-5 drops of so. Be really careful with this step because if there's too little water, it won't diffuse enough. Too much water and the color won't stick. I like using a medicine dropper for this.
  • Carefully stir the spoon into the bowl of sugar, mixing thoroughly.
  • Shake the bowl occasionally to properly disperse the coloring.
  • Let the bowl of sugar sit in a safe area that is cool and dry for at least 10 minutes so the color can dry.
  • If using the LIQUID METHOD:.
  • How many drops you use determine how deep you'd like the color to be or how many are required to get a certain hue. About 4-5 are medium shade depending on which one you use, ie you only need about 2 or 3 of red to get pink but about 8-10 for red.
  • Put the drops on a spoon, and mix thoroughly through the bowl of corase sugar.
  • Shake the bowl a few times to disperse all the dye. If it looks like "spotting", add another 2-3 drops of coloring to the spoon and mix again.
  • When you are satisfied with the color, let the bowl sit in a cool dry area for about 5-10 minutes to let the color seep in and dry.
  • FUN TIPS:.
  • For rainbow sugar using the liquid dyes, don't put the dye on the spoon. Randomly put a few drops in the bowl and quickly stir it up, careful not to blend the colors together.
  • Put the sugar into separate bowls to get different colors instead of having to buy a whole container of colored sugar if you only want just a little bit.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

COLORFUL CANDIED APPLES RECIPE: HOW TO MAKE IT



Colorful Candied Apples Recipe: How to Make It image

The glossy coating in this candy apple recipe is hard, so it's best to lick them like a lollipops or cut 'em into wedges to serve. Be sure your apples are clean and dry before dipping. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 7

4 medium apples
4 wooden pop sticksor decorative lollipop sticks
2 cups sugar
1 cup water
2/3 cup light corn syrup
1 tablespoon white food coloring
1 teaspoon orange food coloring

Steps:

  • Wash and thoroughly dry apples; remove stems. Insert pop sticks into apples. Place on a waxed paper-lined baking sheet., In a large heavy saucepan, combine sugar, water and corn syrup. Cook and stir over medium heat until sugar is dissolved. Stir in food colorings. Bring to a boil. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)., Remove from heat. Working quickly, dip apples into hot sugar mixture to completely coat. Place on prepared baking sheet; let stand until set.

Nutrition Facts : Calories 634 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 166g carbohydrate (161g sugars, FiberContent 4g fiber), ProteinContent 0 protein.

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