FRIED SCALLOPS NEAR ME RECIPES
EASY FRIED SCALLOPS RECIPE | ALLRECIPES
I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).
Provided by MBeau
Categories Seafood Shellfish Scallops
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 3 servings
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.
- Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.
- Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.
Nutrition Facts : Calories 769.1 calories, CarbohydrateContent 84.7 g, CholesterolContent 82.6 mg, FatContent 30.6 g, FiberContent 2.7 g, ProteinContent 36.7 g, SaturatedFatContent 6.2 g, SodiumContent 1914.8 mg, SugarContent 8.1 g
BREADED AND FRIED SCALLOPS RECIPE | ALLRECIPES
Steps:
- Mix bread crumbs, salt, and pepper in a resealable plastic bag.
- Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
- Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.
Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 43.1 g, CholesterolContent 146.4 mg, FatContent 24 g, FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 8.9 g, SodiumContent 1212.7 mg, SugarContent 2.3 g
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