PLANT THAT LOOKS LIKE ARTICHOKE RECIPES

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ARTICHOKE STUFFED MUSHROOMS RECIPE | ALLRECIPES



Artichoke Stuffed Mushrooms Recipe | Allrecipes image

These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!

Provided by ChicagoCookie84-Anita

Categories     Stuffed Mushrooms

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24 mushrooms

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, chopped
24 mushrooms, stems removed and chopped
salt and ground black pepper to taste
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
1 cup shredded Italian cheese blend
2 tablespoons grated Parmesan cheese
½ teaspoon garlic salt, or to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  • Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
  • Bake in the preheated oven until the filling begins to bubble, about 20 minutes.

Nutrition Facts : Calories 155.9 calories, CarbohydrateContent 6.3 g, CholesterolContent 29.7 mg, FatContent 12.7 g, FiberContent 1.6 g, ProteinContent 6.3 g, SaturatedFatContent 6.4 g, SodiumContent 342.2 mg, SugarContent 1 g

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Jan 23, 2015 · Actually, do an online search if you like, but blue corn is a very old heritage corn, Native American tribes especially the Hopi and Cherokee have cultivated it from, like, forever. …
From itdoesnttastelikechicken.com
See details


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