IKEA COOKWARE RECIPES

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IKEA ALMOND CAKE - RECIPE BOOK



IKEA ALMOND CAKE - Recipe book image

IKEA ALMOND CAKE is on the menu in Book recipe, and we are going to…

Provided by Book Recipe

Total Time 33 minutes

Prep Time 45 minutes

Cook Time 33 minutes

Yield 8

Number Of Ingredients 23

For the cake layers:
200 g (7 oz) almonds
2 tbsp powdered sugar
5 egg whites
pinch of salt
100 g (3,5 oz) granulated sugar
For the frosting:
5 egg yolks
1 tbsp vanilla extract
100 g (3,5 oz) granulated sugar
200 ml heavy cream
150 g (5 oz )unsalted butter
For the decoration:
100 g (3,5 oz) almond petals

Steps:

  • Prepare two 24 cm diameter molds with baking paper. Preheat oven to 350°F (175°C).
  • Grind almonds with powdered sugar. Powdered sugar helps to ground almonds into dry flour.
  • Whip the egg whites and pinch of salt until stiff peaks form. Add the sugar and continue whipping until the sugar is completely dissolved. Gently fold the almond flour into the egg whites, mix gently. Divide the batter in half and pour into prepared two molds. Bake for 25 minutes at 350°F (175°C).
  • For the frosting, in a saucepan mix heavy cream, vanilla extract, and granulated sugar. Warm the mixture until sugar dissolved. Beat the egg yolks and pour them into the warm mixture. Continue to heat while stirring constantly for about 7-8 minutes. Don't let it boil, it should steam, but not a bubble. Cover the cream with plastic wrap and leave to cool to room temperature. Butter (room temperature) beat until smooth. Add the chilled cream and mix well.
  • For the decoration, fry the almonds petals on a dry pan. To assemble, put the first layer of cake on a serving plate, then spread half of the frosting. Put the second layer of cake on top and the remaining frosting. Sprinkle the almond's petals. Set the cake into the refrigerator for several hours or overnight.

Nutrition Facts : Calories 200, FatContent 20 grams

ORIGINAL IKEA MEATBALLS RECIPE WITH CREAMY SAUCE - RECIPE BOOK



Original IKEA Meatballs recipe with creamy sauce - Recipe book image

Ikea meatballs recipe with creamy sauce are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Provided by Restful cooking

Total Time 65 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 24

For the meatballs
250g / 0.5lbs - pork mince
500g / 1 lbs - beef mince
1 onion finely chopped
1 clove of garlic
100g / 1/2 cup breadcrumbs
1 egg
75g / 5tbsp whole milk
10g / 2tsp salt and pepper
For the Creamy sauce
dash of oil
40g / 3 tbsp butter
40g / 5 tbsp plain flour
150ml / 0.6 cup beef stock
150ml / 0.6 cup vegetable stock
150ml / 0.6 cup double cream
10ml / 2 tsp soya sauce
5g / 1 tsp mustard

Steps:

  • Combine beef and pork, add onion chopped finely, crushed garlic, breadcrumb, egg, milk, salt and pepper.
  • Combine very well until is a smooth paste.
  • Refrigerate for 2 hours
  • Create the meatballs by rolling between your palms. It helps to keep your hands wet.
  • Fry them in oil until you get some colour , 30 seconds - 1 minute each side but do not cook it completely.
  • Bake them in the oven 30minutes at 160°C or 230°F.
  • Meanwhile lets make the creamy sauce
  • Add the oil and butter in pan ( oil helps to not burn the butter ) on low heat and melt down the butter.
  • Add the flour and whisk together until you get a homogeneous paste and cook at low heat for 1 / 2 minutes.
  • Add the beef and vegetable stock, milk, soya sauce and mustard whisk together.

Nutrition Facts : Calories 200, FatContent 20 grams

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