SALMON QUICHE WITH SPINACH RECIPES
SALMON QUICHE - ALLRECIPES
My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.
Provided by Stef
Categories Breakfast Eggs
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 442.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 166.2 mg, FatContent 28.9 g, FiberContent 1 g, ProteinContent 28.6 g, SaturatedFatContent 13 g, SodiumContent 606.4 mg, SugarContent 5.3 g
SALMON QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe came to me from my mother—it’s the kind you request after just one bite! Unlike some quiches, this one is hearty enough to appeal to everyone. Cooking is something that I’ve always liked to do. I pore over cookbooks the way other people read novels! —Deanna Baldwin, Bermuda Dunes, California
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 448 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 610mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
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This recipe came to me from my mother—it’s the kind you request after just one bite! Unlike some quiches, this one is hearty enough to appeal to everyone. Cooking is something that I’ve always liked to do. I pore over cookbooks the way other people read novels! —Deanna Baldwin, Bermuda Dunes, California
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"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.
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Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch.
Each serving provides 363 kcal, 26g protein, 27g carbohydrate, 16g fat, 6g fibre.
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Each serving provides 363 kcal, 26g protein, 27g carbohydrate, 16g fat, 6g fibre.
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- Leave the quiche to cool slightly, then remove from the tin and cut into six slices.
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