LEMON JUICE HONEY RECIPES

WARM LEMON, HONEY, AND GINGER SOOTHER RECIPE | ALLRECIPES

Warm Lemon, Honey, and Ginger Soother Recipe | Allrecipes image

This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.

Provided by LoveNCyprus

Categories Drink Recipes Tea Hot

Total Time 10 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 5

Ingredients

¼ cup honey, or to taste
1 lemon, juiced
1 tablespoon finely grated ginger root
¼ teaspoon ground cinnamon
3?½ cups boiling water

Steps:

Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 20.8 g, FatContent 0.1 g, FiberContent 1.5 g, ProteinContent 0.4 g, SodiumContent 8.1 mg, SugarContent 17.4 g

HONEY-LEMON DRESSING RECIPE - MELISSA RUBEL JACOBSON ...

Honey-Lemon Dressing Recipe - Melissa Rubel Jacobson ... image

This simple lemon dressing gets extra flavor from a touch of lemon zest and freshly chopped thyme leaves. A small amount of honey helps round out the taste without adding too much sweetness. Plus: More Perfect Salad Dressings Great Green Salads

Provided by Melissa Rubel Jacobson

Categories Healthy Salad Dressing

Total Time 5 minutes

Yield Makes 1/2 cup

Number Of Ingredients 6

Ingredients

1 tablespoon plus 2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
1 tablespoon honey
½ teaspoon chopped thyme
¼ cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.

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