SOUR APPLE MARTINI RECIPE RECIPES

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APPLE MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Martini Recipe: How to Make It - Taste of Home image

This icy-cold appletini recipe is very refreshing with a nice hint of sour. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

Ice cubes
2 ounces vodka
1-1/2 ounces sour apple liqueur
1-1/2 teaspoons lemon juice
GARNISH:
Green apple slice, optional

Steps:

  • Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

Nutrition Facts : Calories 285 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 17g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Martini Recipe: How to Make It - Taste of Home image

Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 4

Ice cubes
3 ounces gin or vodka
1/2 ounce dry vermouth
Pimiento-stuffed olives

Steps:

  • Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.

Nutrition Facts : Calories 209 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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APPLE MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This icy-cold appletini recipe is very refreshing with a nice hint of sour. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 285 calories per serving
  • Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.
See details


MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 209 calories per serving
  • Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.
See details


APPLE MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This icy-cold appletini recipe is very refreshing with a nice hint of sour. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 285 calories per serving
  • Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.
See details


MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 209 calories per serving
  • Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.
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I followed the recipe as written with the exception of using a red pepper in place of a green. Green peppers are too bitter. I really like this recipe and I am one who ran away screaming from sweet and sour sauce with celery and peppers. It pairs really well with the pork and adds a lovely complexity. I highly recommend trying this recipe.
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