JALAPENO PIMENTO CHEESE DIP RECIPES

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JALAPEÑO PIMENTO CHEESE DIP RECIPE - BLUE PLATE MAYONNAISE



Jalapeño Pimento Cheese Dip Recipe - Blue Plate Mayonnaise image

Hot jalapeño and sweet, mild pimentos add layers of spicy flavor to this classic Southern dip, perfect for luncheons, picnics and game-day parties. Serve with crackers and crudités or as a spread on sandwiches.

Prep Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 12

12 ounces extra-sharp yellow (or white cheddar), coarsely grated, room temperature
4 ounces cream cheese, room temperature
1 (4-ounce) jar diced pimentos, well drained
1/2 cup Blue Plate®? Mayonnaise (+ extra to taste)
3 tablespoons minced jalapeño pepper
1 tablespoon grated sweet onion
1/2 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon sweet Spanish paprika
1/4 teaspoon hot sauce
1/4 teaspoon cayenne pepper
2 pinches sugar (optional)

Steps:

  • Combine cheddar, cream cheese, pimentos, mayonnaise, jalapeño, onion, garlic, salt, paprika, hot sauce, cayenne and sugar in a medium mixing bowl and blend with an electric mixer on low until the cheese is blended with the mayonnaise but still in distinct pieces. Taste and adjust the seasoning if necessary. Cover and refrigerate until slightly firm, at least 1 hour or up to several days. Serve with crackers and crudités or as a spread on sandwiches.

BAKED JALAPEÑO PIMENTO CHEESE DIP | HOMESICK TEXAN



Baked jalapeño pimento cheese dip | Homesick Texan image

Provided by Lisa Fain

Yield 8

Number Of Ingredients 10

4 ounces cream cheese, room temperature
8 ounces 2 cups Colby-Jack cheese, shredded
2 tablespoons mayonnaise
4 ounces jarred pimento chiles, drained and diced
2 ounces (2 whole chiles) or 1/4 cup sliced pickled jalapeños, diced
1 tablespoon jalapeño pickle juice
1 teaspoon finely grated yellow onion
1/4 teaspoon cayenne
Salt
Tortilla chips, for serving

Steps:

  • Preheat the oven to 350°F.
  • Stir together the cream cheese, Colby-Jack cheese, mayonnaise, pimento chiles, pickled jalapeños, jalapeño pickle juice, onion, and cayenne until well blended. Taste and add salt, if needed.
  • Spoon the pimento cheese into an 8-inch cast-iron skillet or 1-quart baking dish, and bake uncovered until soft and warm, about 15 minutes. Serve immediately with tortilla chips.

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