123 CAKE RECIPE - FOOD.COM
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Mary Knighton.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In 9x13 pan, pour oil; covering bottom and sides.
- Add cake mix, pudding, water and egg. Mix with fork; moistening all dry ingredients.
- Pour in pie filling; swirl into mixture.
- Bake at 350 for 35 minutes, or until toothpick comes out clean.
Nutrition Facts : Calories 502.9, FatContent 21.8, SaturatedFatContent 3.1, CholesterolContent 27.7, SodiumContent 606.6, CarbohydrateContent 74.7, FiberContent 1.3, SugarContent 45.4, ProteinContent 3.6
ONE-TWO-THREE CAKE RECIPE | ALLRECIPES
This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.1 calories, CarbohydrateContent 62.2 g, CholesterolContent 31 mg, FatContent 13.1 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 6 g, SodiumContent 415.3 mg, SugarContent 41.2 g
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