123 CAKE RECIPES

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123 CAKE RECIPE - FOOD.COM



123 Cake Recipe - Food.com image

I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Mary Knighton.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 cup oil
18 ounces yellow cake mix
3 ounces instant vanilla pudding (small)
1 cup water
16 ounces peach pie filling (large) or 16 ounces blueberry pie filling (large)
1 egg

Steps:

  • In 9x13 pan, pour oil; covering bottom and sides.
  • Add cake mix, pudding, water and egg. Mix with fork; moistening all dry ingredients.
  • Pour in pie filling; swirl into mixture.
  • Bake at 350 for 35 minutes, or until toothpick comes out clean.

Nutrition Facts : Calories 502.9, FatContent 21.8, SaturatedFatContent 3.1, CholesterolContent 27.7, SodiumContent 606.6, CarbohydrateContent 74.7, FiberContent 1.3, SugarContent 45.4, ProteinContent 3.6

ONE-TWO-THREE CAKE RECIPE | ALLRECIPES



One-Two-Three Cake Recipe | Allrecipes image

This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!

Provided by Bea Gassman

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Yellow Cake

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 8

1 (18.25 ounce) package pineapple flavored cake mix
¼ cup vegetable oil
1 (21 ounce) can strawberry pie filling
2 eggs
½ cup water
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.

Nutrition Facts : Calories 376.1 calories, CarbohydrateContent 62.2 g, CholesterolContent 31 mg, FatContent 13.1 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 6 g, SodiumContent 415.3 mg, SugarContent 41.2 g

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