MARINATED ANTIPASTO SALAD RECIPES

Name: Marinated Antipasto Salad
Yield: Serves 6 to 8
Cuisine: Italian

MARINATED ANTIPASTO SALAD | COOK'S COUNTRY

Marinated Antipasto Salad | Cook's Country image

With so many bold ingredients, the challenge is to unify the flavors.

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

Ingredients

MARINATED ANTIPASTO PLATTER RECIPE - PILLSBURY.COM

Marinated Antipasto Platter Recipe - Pillsbury.com image

Enjoy a before-the-meal dish, authentic Italian-style.

Provided by Pillsbury Kitchens

Total Time 12 hours 25 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 12

Ingredients

1/4 cup red wine vinegar
2 tablespoons orange juice
1 teaspoon grated orange peel
1 teaspoon dried rosemary leaves
1 teaspoon dried tarragon leaves
1/4 cup olive oil
2 cups assorted olives, drained
1 (6-oz.) jar whole mushrooms, drained
1 (8-oz.) block whole milk mozzarella cheese, cut into 1/2-inch cubes
1/2 lb. sliced hard salami (about 1/8 inch thick)
Cocktail toothpicks
Lemon leaves, if desired

Steps:

In small nonmetal bowl, combine all marinade ingredients except oil; mix well. Slowly add oil, beating with wire whisk until marinade is thick and well blended. In nonmetal container or resealable food storage plastic bag, combine olives, mushrooms and cheese. Add marinade; cover and refrigerate at least 12 hours or overnight to blend flavors.
When ready to serve, cut salami slices in half. Roll slices into small cone shapes; spear with cocktail toothpicks. Line outside edge of large serving platter with lemon leaves. Arrange salami in center of platter.
Drain marinated olives, mushrooms and cheese, reserving marinade; arrange around outside edge of platter. Drizzle 1 to 2 tablespoons of reserved marinade over salami. (Discard remaining marinade.) Tuck several lemon leaves among olives, mushrooms and cheese.

Nutrition Facts : Calories 120 , CarbohydrateContent 2 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1/24 of Recipe, SodiumContent 500 mg, SugarContent 0 g

More about "marinated antipasto salad recipes"

ANTIPASTO MARINATED VEGETABLES RECIPE: HOW TO MAKE IT

The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a side dish or condiment—it's great either way. Refrigerate for three hours before serving to give the flavors time to blend. —Barbara McCalley, Allison Park, Pennsylvania
From tasteofhome.com
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 156 calories per serving

Place 1 in. of water, celery, carrots and green pepper in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until crisp-tender, 5-7 minutes. Drain. Transfer to a large bowl; add artichokes, mushrooms and olives., In a small saucepan, whisk oil, vinegar, onions, garlic, sugar, pepper and salt; bring just to a boil. Pour over vegetables; toss to coat. Cool to room temperature. Stir in pimientos and parsley. Refrigerate until serving.

See details

ANTIPASTO SALAD WITH MARINATED BLACK WALNUTS RECIPE - NYT ...

From cooking.nytimes.com
Reviews 3
Total Time 10 minutes
Cuisine italian, mediterranean
Calories 329 per serving

In a large bowl, whisk together the 2 tablespoons of white verjuice and the shallot. Slowly whisk in the oil. Season to taste with salt and pepper. Add the greens to the bowl and toss to coat. Place the greens on a platter and cover with the red pepper, ham and cheese. Sprinkle with the black walnuts and serve.

See details

MARINATED ANTIPASTO SALAD RECIPE | LAND O’LAKES

1 cup broccoli florets. 1 cup pitted ripe olives. 1 cup chopped red pepper. 1 / 2 cup zesty Italian salad dressing. 2 (6-ounce) jars marinated artichoke hearts, drained. 8 ounces Cheddar cheese, cubed 1/2-inch. 8 ounces hard salami, cubed 1/2-inch. 3 slices red onion, cut in quarters. Get Ingredients.
From landolakes.com

See details

ANTIPASTO SALAD II RECIPE | ALLRECIPES

Apr 02, 2019 · Directions Step 1 Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the... Step 2 Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black... Step 3 Tear the fresh basil leaves into ...
From allrecipes.com

See details

ANTIPASTO SALAD WITH MARINATED MOZZARELLA RECIPE - URBAN ...

Sep 29, 2020 · as possible, 4 hours or up to 3 days. This recipe can be prepared days before, or for a dinner salad prepare the marinated mozzarella at lunchtime and chill. For the salad: Add the torn lettuce into a large salad bowl. Dice the roma tomatoes down the middle and then into quarters. Dice into bite-sized pieces.
From urbancowgirllife.com

See details

ANTIPASTO SALAD WITH MARINATED MOZZARELLA RECIPE - URBAN ...

Instructions. For the marinated mozzarella: On a cutting board, dice the mozzarella into bite-sized. squares. Place in a bowl and cover with the olive oi. Add all the rest of the. ingredients and toss well, chill covered in the refrigerator. Let sit as long. as possible, 4 hours or up to 3 days.
From urbancowgirllife.com

See details

EASY ITALIAN DRESSING MARINATED ANTIPASTO RECIPE ...

A recipe for Easy Italian Dressing Marinated Antipasto made with Italian salad dressing, artichoke hearts, pepperoni slices, cherry tomato, ripe olives
From cdkitchen.com

See details

ANTIPASTO SALAD • SALT & LAVENDER

Jun 30, 2021 · This antipasto salad recipe is loaded with Italian meats, cheese, pasta, marinated veggies, and olives, and it has a delicious easy homemade vinaigrette dressing. "Antipasto" translates to "before the meal" in Italian, and usually comprises an assortment of tasty nibbles that are served as an appetizer.
From saltandlavender.com

See details

ANTIPASTO SALAD RECIPE | RACHAEL RAY | FOOD NETWORK

Get Antipasto Salad Recipe from Food Network. Deselect All. 2 hearts romaine lettuce, chopped. 1/2 pound Genoa salami, ask for it in 1 chunk at deli counter, diced
From foodnetwork.com

See details

HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE RECIPE ...

Mar 12, 2020 · How to Make Antipasto Salad: Toss the salad ingredients together: In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
From therecipecritic.com

See details

ITALIAN ANTIPASTO SALAD PLATTER RECIPE - SEEKING GOOD EATS

Aug 05, 2020 · Italian Antipasto Salad Platter is the perfect salad for a crowd. All your favorite antipasto ingredients but in a salad - kale, olives, artichokes, marinated vegetables, cucumber, tomato, salami, and cheeses, tossed with a tangy antipasto dressing.. This low-carb keto antipasto salad has only 4g net carbs, tastes amazing, and tons of flavor! Bonus: it's also gluten-free and has no added sugar.
From seekinggoodeats.com

See details

MARINATED CHEESE & OLIVE ANTIPASTO - FLAVORFUL EATS

Instructions. First, make the vinaigrette. In a small bowl or mason jar, add the olive oil, red wine vinegar, garlic powder, oregano, red pepper flakes, basil, and pepper. Stir in a bowl or shake mason jar until combined and set aside. To a large bowl, add the black olives, green olives, pepperoncini, red bell pepper, and cheese.
From flavorfuleats.com

See details

MARINATED MUSHROOMS ANTIPASTO RECIPE | MARTHA STEWART

Step 1. In a medium saucepan, bring water, olive oil, white-wine vinegar, garlic, thyme, salt, and ground pepper to a boil. Add mushrooms; stir to coat. Advertisement. Step 2. Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes. Remove mushrooms with a slotted spoon to a bowl; reserve.
From marthastewart.com

See details

MEZZETTA ITALIAN OLIVE ANTIPASTO MARINATED - ALL ...

Italian antipasto is a colorful combination of large green olives, peperoncini, red bell peppers, and fresh garlic, marinated to perfection in Napa valley chardonnay wine and Italian seasonings. Try our Napa Valley Bistro Gourmet Pasta Sauces.
From therecipes.info

See details

EASY ANTIPASTO SKEWERS APPETIZER | THE RECIPE CRITIC

Feb 12, 2021 · Antipasto Appetizer Skewers. Antipasto is one of my favorite salads.It’s a classic combination of pasta and typical Italian meats, cheese and olives. It’s all sandwiched with tomatoes, basil, artichokes and drizzled with balsamic glaze.
From therecipecritic.com

See details

ANTIPASTO SALAD RECIPE (READY IN 15 MINUTES) | KITCHN

Jul 14, 2021 · This salad is bursting with all the best elements of a traditional Italian antipasto spread. Marinated artichoke hearts, cherry tomatoes, briny olives, sliced salami, pickled pepperoncini peppers, and milky mozzarella join forces with crisp romaine and a tangy oregano vinaigrette for a vibrant, ultra-satisfying bowl in which no two bites are the same.
From thekitchn.com

See details

ANTIPASTO PASTA SALAD | RECIPE - THE ANTHONY KITCHEN

Feb 20, 2017 · Transfer to a colander and run cool water over it until the pasta is no longer steaming. Set aside to drain. In a large mixing bowl, combine the pasta, mozzarella, bell peppers, artichokes, cured meat, pepper rings, parmesan, Italian dressing, pepper and salt. Stir to combine and refrigerate for at least 1 hour or up to overnight to marinate.
From theanthonykitchen.com

See details

LOW CARB ANTIPASTO SALAD RECIPE + WONKYWONDERFUL

Aug 09, 2021 · What Is Antipasto Salad. Antipasto is usually a first course of an Italian meal. It consisted of cured meats, cheeses and marinated vegetables. We are taking all the antipasto goodness and making it into one easy salad. This salad is a naturally low carb meal. A mix of salami, cheese, marinated artichokes, olives, tomatoes and pepperoncini ...
From wonkywonderful.com

See details