CHEESE CORN NUTS RECIPES
YUMMY CHEESY CORN RECIPE - FOOD.COM
I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in medium skillet and add corn.
- Add salt and pepper and fry for about 5 minutes.
- Add the cheese and stir until it's nice a melted.
- Serve immediately!
- Ohhhh -- it's soooo good!
Nutrition Facts : Calories 373.7, FatContent 18.4, SaturatedFatContent 10, CholesterolContent 44.9, SodiumContent 809.8, CarbohydrateContent 46.1, FiberContent 5.3, SugarContent 10, ProteinContent 14.5
AIR FRYER CORN NUTS RECIPE | ALLRECIPES
Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Total Time 9 hours 15 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
- Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
- Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.
Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 35.8 g, FatContent 7.4 g, FiberContent 7 g, ProteinContent 5.9 g, SaturatedFatContent 1 g, SodiumContent 437.5 mg, SugarContent 0.6 g
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