PRIME RIB SPICE RECIPES

BEST PRIME RIB SEASONING RECIPE | REAL RECIPES FROM HO…

Best Prime Rib Seasoning Recipe | Real Recipes from Ho… image

This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel it is time to share with others so they can enjoy. I have been told by everyone that has tried my prime rib that it is the very best they have ever had. I am always asked to season the prime rib for others. I have been giving the recipe out for a few years to others. Now it is yours to try. I hope you and your family enjoy as much as my family does.

Provided by Larinda Cook @COOKIESCOOKIN

Categories Beef

Number Of Ingredients 10

Ingredients

1/4 cup(s) course black pepper
1/4 cup(s) salt
1/4 cup(s) garlic powder
2 tablespoon(s) paprika
1/4 cup(s) onion powder
2 tablespoon(s) msg (can omit)
2 tablespoon(s) celery salt
2 tablespoon(s) johnny seasoning salt
- soy sauce
1 to 3 large onion

Steps:

24 hours before cooking your Prime Rib. Wet your Prime Rib with Soy Sauce, after your meat is all wet. Rub 1/2 cup of Prime Rib Seasoning mix per 10 pounds of meat. Work and Massage the Soy and the seasoning amount needed.
Place in the refridgerator for 24 hours before cooking.
Before cooking take the Prime Rib out of the refridgerator and let sit on the counter for 1 hour.
Cut up 1 to 3 large onions in 1/2 to line the bottom of your pan. The amount of onions are determined by the size and weight of your Prime Rib.
Place your Prime Rib in a 350°oven. COOKIN TIME: Depends on the size & how you like your Prime Rib. Using a Thermometer helps. Rare:120° Medium:140°Well 160°
NOTE:Take your Prime Rib out and let sit on the counter for about 20 minutes before cutting.. Your prime Rib is still cooking.
Making Aju: In The pan you used to cook your Prime Rib. Leave the onions in and add 3 to 4 cups of water, bring to a good rolling boil for 3 to 5 minutes. Simmer till you are ready to serve.
THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)

PERFECT PRIME RIB ROAST RECIPE: HOW TO MAKE IT

Perfect Prime Rib Roast Recipe: How to Make It image

If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. —Pauline Waasdorp, Fergus Falls, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 35 minutes

Prep Time 5 minutes

Cook Time 02 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1/2 cup Worcestershire sauce
3 teaspoons garlic salt
3 teaspoons seasoned salt
3 teaspoons coarsely ground pepper
1 bone-in beef rib roast (5 to 6 pounds)

Steps:

In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade., Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 228 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1048mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 25g protein.

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PEPPER-CRUSTED PRIME RIB ROAST RECIPE - MARCELA VALLADO…

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