JET PUFFED MARSHMALLOWS 10 OZ RECIPES

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KRAFT MARSHMALLOW CONVERSION CHART | JUST A PINCH RECIPES



Kraft Marshmallow Conversion Chart | Just A Pinch Recipes image

I wanted to be able to fine this info again easily and thought others might find it interesting, too.

Provided by Marcia McCance @mmccance

Categories     Candies

Number Of Ingredients 1

- marshmallow

Steps:

  • Kraft Foods says: For JET-PUFFED Marshmallows: Conversions for Marshmallows and Marshmallow Creme:
  • 7 oz Marshmallow Creme = approximately 1-1/2 cups 13 oz Marshmallow Creme = approximately 3 cups 1 Regular Marshmallow = 13 Miniature Marshmallows 8 Regular Marshmallows = 1 cup 16 oz bag Miniature = 8 cups 10.5 oz bag Miniature = 5-1/2 cups 50 Miniature Marshmallows = 1/2 cup Miniature Marshmallows 5 Regular Marhsmallows = 1/2 cup 64 Regular Marshmallows = 16 oz bag

HOT COCOA DIP - MY FOOD AND FAMILY RECIPES



Hot Cocoa Dip - My Food and Family Recipes image

Enjoy the flavor of your favorite warm beverage in a dessert of its own. Hot Cocoa Dip is perfect with strawberries, pretzels or vanilla wafers. Serve this Hot Cocoa Dip on your dessert charcuterie board!

Provided by My Food and Family

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

3 cups JET-PUFFED Miniature Marshmallows, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. JELL-O Chocolate Flavor Instant Pudding
1 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed

Steps:

  • Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
  • Add cream cheese; beat with mixer until blended.
  • Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition. Whisk in COOL WHIP.
  • Refrigerate 1 hr.
  • Spoon dip into serving bowl; top with remaining marshmallows.

Nutrition Facts : Calories 70, FatContent 4 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 90 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0.9662 g

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See details


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