MARINATED ANTIPASTO PLATTER RECIPES
MARINATED ANTIPASTO PLATTER RECIPE - ITALIAN.FOOD.COM
Make and share this Marinated Antipasto Platter recipe from Food.com.
Total Time 25 minutes
Prep Time 25 minutes
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Combine marinade ingredients.
- Marinade vegetables in container overnight.
- Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.
Nutrition Facts : Calories 183.7, FatContent 14.2, SaturatedFatContent 4.5, CholesterolContent 22.2, SodiumContent 544.6, CarbohydrateContent 6.6, FiberContent 3, SugarContent 2.4, ProteinContent 8.7
MARINATED ANTIPASTO PLATTER RECIPE - PILLSBURY.COM
Enjoy a before-the-meal dish, authentic Italian-style.
Provided by Pillsbury Kitchens
Total Time 12 hours 25 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 12
Steps:
- In small nonmetal bowl, combine all marinade ingredients except oil; mix well. Slowly add oil, beating with wire whisk until marinade is thick and well blended. In nonmetal container or resealable food storage plastic bag, combine olives, mushrooms and cheese. Add marinade; cover and refrigerate at least 12 hours or overnight to blend flavors.
- When ready to serve, cut salami slices in half. Roll slices into small cone shapes; spear with cocktail toothpicks. Line outside edge of large serving platter with lemon leaves. Arrange salami in center of platter.
- Drain marinated olives, mushrooms and cheese, reserving marinade; arrange around outside edge of platter. Drizzle 1 to 2 tablespoons of reserved marinade over salami. (Discard remaining marinade.) Tuck several lemon leaves among olives, mushrooms and cheese.
Nutrition Facts : Calories 120 , CarbohydrateContent 2 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1/24 of Recipe, SodiumContent 500 mg, SugarContent 0 g
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- In a large bowl, combine the first six ingredients. Add the cheese, olives and mushrooms; turn to coat. Cover and refrigerate overnight., Drain marinade; reserving 2 tablespoons. Thread salami onto toothpicks. Arrange on a large platter; drizzle with reserved marinade. Arrange cheese mixture around salami.
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Total Time 45 minutes
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Total Time 35 minutes
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See details
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Reviews 4.7
Total Time 45 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 502.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
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Calories 502.9 calories per serving
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