CHEESE SOUP CAN RECIPES

Name: Canadian Cheese Soup
Prep time: 35 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: Canadian
Ingredients: 3 cups chicken broth; 4 medium potatoes (cubed); 1 cup celery (chopped ); 1 cup carrots (sliced ); 1/2 cup onions (diced); 1 leek (green top removed, sliced); 2 tsp. sea salt (or kosher salt); 1/2 tsp. pepper; 2 cups cooked (cubed ham); 1/2 cup unsalted butter; 1/2 cup Bob's Red Mill gluten free all-purpose flour or regular all-purpose flour; 1 qt. milk (I use half-and-half or cream); 1 lb. sharp cheddar cheese (shredded, any kind can be used, and can be multiple kinds)

CANADIAN CHEESE SOUP – CAN'T STAY OUT OF THE KITCHEN

Canadian Cheese Soup – Can't Stay Out of the Kitchen image

Canadian Cheese Soup is made with ham, red potatoes, carrots, onions, leeks and a delicious cheesy cream sauce. This comfort food really sticks to the ribs. It's the perfect entree for fall & winter nights. This recipe is gluten free.

Provided by Teresa

Categories Soups, Stews & Chowders

Prep Time 35 minutes

Cook Time 65 minutes

Yield 8

Number Of Ingredients 13

Ingredients

3 cups chicken broth
4 medium potatoes (cubed)
1 cup celery (chopped )
1 cup carrots (sliced )
1/2 cup onions (diced)
1 leek (green top removed, sliced)
2 tsp. sea salt (or kosher salt)
1/2 tsp. pepper
2 cups cooked (cubed ham)
1/2 cup unsalted butter
1/2 cup Bob's Red Mill gluten free all-purpose flour or regular all-purpose flour
1 qt. milk (I use half-and-half or cream)
1 lb. sharp cheddar cheese (shredded, any kind can be used, and can be multiple kinds)

Steps:

Simmer first eight ingredients together until the vegetables are tender.
Make a cheese sauce (ingredients below).
Add the thickened cheese sauce to the vegetable soup.
Add ham and heat through.
Melt butter in saucepan over medium heat.
Whisk in flour to combine.
Slowly add cream about 1/4 cup at a time until fully combined.
Add cheese and stir until completely melted - about 5 minutes more.
Add cheese sauce and ham to sauce pot with veggies.
Stir to combine.
Serve.

CHICKEN CHEESE SOUP RECIPE - FOOD.COM

Chicken Cheese Soup Recipe - Food.com image

Make and share this Chicken Cheese Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup carrot, shrredded
1/4 cup green onion, sliced
3 tablespoons butter (or margarine)
1/4 cup all-purpose flour
2 cups milk
1 (10 3/4 ounce) can chicken broth
1 (12 1/2 ounce) can chicken breasts
1 cup cheddar cheese, shredded
1/2 teaspoon Worcestershire sauce
1/8 teaspoon black pepper

Steps:

In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
Best served hot.

Nutrition Facts : Calories 478.1, FatContent 31.3, SaturatedFatContent 16.7, CholesterolContent 126.3, SodiumContent 648.1, CarbohydrateContent 16, FiberContent 1.3, SugarContent 2.1, ProteinContent 32.5

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