MANGO PIE RECIPE RECIPES

MANGO PIE RECIPE | ALLRECIPES

Mango Pie Recipe | Allrecipes image

This is a real treat. It is tart and sweet with a flaky crust.

Provided by Becky Garcia-Muir

Categories World Cuisine Latin American Caribbean

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

8 extra green mangoes, peeled, seeded, and sliced
1 tablespoon lime juice
1 cup white sugar
? cup all-purpose flour
¼ teaspoon salt
½ teaspoon ground nutmeg
1 (15 ounce) package prepared double pie crust
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.
Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

Nutrition Facts : Calories 548.8 calories, CarbohydrateContent 86.6 g, CholesterolContent 15.3 mg, FatContent 22.6 g, FiberContent 5.7 g, ProteinContent 4.7 g, SaturatedFatContent 7.9 g, SodiumContent 370.9 mg, SugarContent 55.8 g

MANGO PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Mango Pie Recipe - Food.com - Food.com - Recipes, Food ... image

This recipe is for a double crust pie that I got off of the Food Network. It is similar to a peach pie but more luscious because of the mangoes. I suppose this could also be made with peaches but try it with mangoes for a real treat.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 1 pie

Number Of Ingredients 19

Ingredients

2 1/2 cups unbleached all-purpose flour
3 tablespoons confectioners' sugar
1 teaspoon salt
1 teaspoon grated lemon zest
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup vegetable shortening, chilled and cut into small pieces
1/3-1/2 cup ice cold water
1/4 cup almonds, chopped fine
1 tablespoon unbleached flour
5 cups mangoes, peeled and cut into 1/2 to 3/4 inch pieces (4-5 large)
1/2 cup sugar
1 tablespoon almond extract
2 teaspoons cinnamon
2 tablespoons flour (or more depending on how wet mixture is)
1 teaspoon lemon zest
2 teaspoons lemon juice or 2 teaspoons lime juice
1 egg, beaten with
2 tablespoons water
whipped cream or ice cream, for serving

Steps:

Preheat oven to 350°F.
Prepare pie crust by mixing together flour, confectioners sugar, salt and lemon zest.
Cut butter and shortening into flour mixture to form coarse crumbs.
Sprinkle ice water over and toss until mixture starts to come together.
Gather it up and press to form ball.
Divide into 2 parts, form disks and wrap each in plastic.
Refrigerate at least 30 minutes.
Roll out half of dough and fit into a 9 inch deep dish pie pan.
Trim edges.
Weight and bake bottom crust until light golden brown.
Remove pie weights and sprinkle crust with almonds and flour and bake 5 minutes longer.
Allow to cool.
Prepare filling by combining mango pieces, granulated sugar, almond extract, cinnamon.
flour, zest and juice.
Mixture should be moist but not wet.
Pour into prebaked crust.
Roll out remaining half of dough and fit over pie.
Crimp edges and brush top of pie with egg and water wash.
Cut vents in top and bake 45-50 minutes until crust is golden and filling is tender and bubbly.
Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 4291.4, FatContent 223.5, SaturatedFatContent 91.9, CholesterolContent 455.5, SodiumContent 2553.2, CarbohydrateContent 534.2, FiberContent 30.9, SugarContent 250.7, ProteinContent 54

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