HAM CARBONARA RECIPES

Name: Easy Ham Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 package angel hair pasta; 1 medium onion, thinly sliced; 1/3 cup vegetable oil; 1 cup cubed, fully cooked ham; 1/2 cup chicken broth; 1/4 cup margarine, melted; 2 egg yolks, beaten; 1/2 cup fresh parsley, minced; 1/2 cup parmesan cheese, grated

EASY HAM CARBONARA RECIPE - FOOD.COM

Easy Ham Carbonara Recipe - Food.com image

This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 package angel hair pasta
1 medium onion, thinly sliced
1/3 cup vegetable oil
1 cup cubed, fully cooked ham
1/2 cup chicken broth
1/4 cup margarine, melted
2 egg yolks, beaten
1/2 cup fresh parsley, minced
1/2 cup parmesan cheese, grated

Steps:

Cook pasta.
In a skillet, saute the onion in oil.
Add the ham, broth and margarine and heat through.
Add drained pasta to ham mixture.
Pour in egg yolks and cook until the eggs are completely set.
Sprinkle with parsley and Parmesan cheese and toss to coat.

Nutrition Facts : Calories 410.4, FatContent 37.4, SaturatedFatContent 8.3, CholesterolContent 112.2, SodiumContent 957, CarbohydrateContent 4.1, FiberContent 0.7, SugarContent 1.5, ProteinContent 15.1

HAM CARBONARA RECIPE - FOOD.COM

Ham Carbonara Recipe - Food.com image

I came up with this to use up leftover Christmas ham. It's quick, easy, yummy, and a hit with the kids!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups ham, chopped
1 cup mushroom, thinly sliced
1 garlic clove, crushed
4 eggs
300 ml cream
1/2 cup parmesan cheese, freshly grated
500 g pasta
1 teaspoon butter
black pepper

Steps:

Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.
Cook the pasta until just al dente in salted water. Drain, and return to the pan.
While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.
Return th epan to very low heat and cook for 1 minute. Add pepper to taste.

Nutrition Facts : Calories 905.1, FatContent 38.1, SaturatedFatContent 20.5, CholesterolContent 337.2, SodiumContent 1097, CarbohydrateContent 97.3, FiberContent 4.2, SugarContent 3.1, ProteinContent 41.4

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