MARIAS COOKIES NUTRITION RECIPES

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MARIA-COOKIE CAKE RECIPE - FOOD.COM



Maria-Cookie Cake Recipe - Food.com image

I like this recipe because it's a good way to use up packages of Maria cookies that would otherwise be wasted. I have made this twice so far with the cookie-crumb bottom. The first time I made it following the recipe, and the second time I added a couple tablespoons of cocoa to the cream+milk mixture and crumbed the packages of cookies and made a paste with the coffee and mixed it into the cream+milk mixture which I find looks better than the original preparation. My man said he likes the cocoa version better. I find this cake has a subtle taste, predominantly tasting like Maria cookies. I don't even notice any coffee flavor.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 1 Cake, 9-12 serving(s)

Number Of Ingredients 7

1/2 cup 35% cream
2 1/2 cups sweetened condensed milk
2 envelopes of unflavoured gelatin
1 (800 g) box maria cookies (box of 4 packages, 34 cookies per individual package)
2 cups strong coffee
34 cookies
1 egg

Steps:

  • Using an electric mixer, whip the cream until it thickens.
  • Slowly combine the condensed milk to the cream.
  • In a separate bowl, prepare the unflavoured gelatine according to package directions.
  • Once the gelatine is ready, pour it into the cream and condensed milk mixture and mix it well.
  • Line the entire bottom of a cake pan with cookies.
  • Add a layer of the cream and milk mixture on top of the cookie base.
  • Using a slotted spatula, individually soak the cookies in the coffee and layer on top of the cream+milk layer.
  • Alternate layers of cream+milk mixture and coffee-soaked cookies.
  • Top with any remaining cookie crumbs if desired.
  • Refrigerate for about 2 hours before cutting portions/serving.
  • *Alternate cookie base: Finely crumb 1 34-cookie package and mix in 1 egg. Firmly press into bottom of cake pan to create a base. Bake for 5 minutes in a 350F oven for about 5 minutes. Turn off oven but let the base cool inside the oven while you prepare the rest of the cake.

Nutrition Facts : Calories 325.3, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 64.3, SodiumContent 124.5, CarbohydrateContent 46.7, FiberContent 0, SugarContent 46.3, ProteinContent 9.1

MARIA-COOKIE CAKE RECIPE - FOOD.COM



Maria-Cookie Cake Recipe - Food.com image

I like this recipe because it's a good way to use up packages of Maria cookies that would otherwise be wasted. I have made this twice so far with the cookie-crumb bottom. The first time I made it following the recipe, and the second time I added a couple tablespoons of cocoa to the cream+milk mixture and crumbed the packages of cookies and made a paste with the coffee and mixed it into the cream+milk mixture which I find looks better than the original preparation. My man said he likes the cocoa version better. I find this cake has a subtle taste, predominantly tasting like Maria cookies. I don't even notice any coffee flavor.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 1 Cake, 9-12 serving(s)

Number Of Ingredients 7

1/2 cup 35% cream
2 1/2 cups sweetened condensed milk
2 envelopes of unflavoured gelatin
1 (800 g) box maria cookies (box of 4 packages, 34 cookies per individual package)
2 cups strong coffee
34 cookies
1 egg

Steps:

  • Using an electric mixer, whip the cream until it thickens.
  • Slowly combine the condensed milk to the cream.
  • In a separate bowl, prepare the unflavoured gelatine according to package directions.
  • Once the gelatine is ready, pour it into the cream and condensed milk mixture and mix it well.
  • Line the entire bottom of a cake pan with cookies.
  • Add a layer of the cream and milk mixture on top of the cookie base.
  • Using a slotted spatula, individually soak the cookies in the coffee and layer on top of the cream+milk layer.
  • Alternate layers of cream+milk mixture and coffee-soaked cookies.
  • Top with any remaining cookie crumbs if desired.
  • Refrigerate for about 2 hours before cutting portions/serving.
  • *Alternate cookie base: Finely crumb 1 34-cookie package and mix in 1 egg. Firmly press into bottom of cake pan to create a base. Bake for 5 minutes in a 350F oven for about 5 minutes. Turn off oven but let the base cool inside the oven while you prepare the rest of the cake.

Nutrition Facts : Calories 325.3, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 64.3, SodiumContent 124.5, CarbohydrateContent 46.7, FiberContent 0, SugarContent 46.3, ProteinContent 9.1

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