AWARD WINNING CHILI RECIPE WITH BEER RECIPES

AWARD WINNING CHILI RECIPE | ALLRECIPES

Award Winning Chili Recipe | Allrecipes image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
? cup bottled steak sauce
5 slices bacon
1?½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, CarbohydrateContent 22.5 g, CholesterolContent 64.2 mg, FatContent 22.1 g, FiberContent 6.1 g, ProteinContent 21.7 g, SaturatedFatContent 7.9 g, SodiumContent 1168.9 mg, SugarContent 6.7 g

AWARD-WINNING CHUCK WAGON CHILI RECIPE: HOW TO MAKE IT

Award-Winning Chuck Wagon Chili Recipe: How to Make It image

For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool drink close by! —Eugene Jarzab Jr., Phoenix, Arizona

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 50 minutes

Prep Time 30 minutes

Cook Time 01 hours 20 minutes

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1 boneless beef chuck roast (3 pounds), cut into 1/2-inch cubes
1 pound pork stew meat, cut into 1/2-inch cubes
1/3 cup chili powder, divided
4 tablespoons canola oil, divided
1 large onion, finely chopped
1 celery rib, finely chopped
3 garlic cloves, minced
1 tablespoon chopped canned green chilies
1 carton (32 ounces) beef broth
3/4 cup beer
3/4 cup tomato sauce
2 tablespoons grated dark chocolate
3 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper

Steps:

Sprinkle beef and pork with half of the chili powder. In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chilies and remaining chili powder; cook 1 minute longer., Stir in the broth, beer, tomato sauce, chocolate, cumin, oregano, salt, mustard, cayenne and meat. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until meat is tender.

Nutrition Facts : Calories 637 calories, FatContent 38g fat (11g saturated fat), CholesterolContent 179mg cholesterol, SodiumContent 1285mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 57g protein.

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AWARD-WINNING CHUCK WAGON CHILI RECIPE: HOW TO MAKE IT

For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool drink close by! —Eugene Jarzab Jr., Phoenix, Arizona
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