MAPLE TWIST RECIPES

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MAPLE OLD-FASHIONED (RYE WHISKEY AND MAPLE SYRUP COC…



Maple Old-Fashioned (Rye Whiskey and Maple Syrup Coc… image

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Provided by Matt Duckor

Total Time 5 minutes

Cook Time 5 minutes

Yield Makes 1

Number Of Ingredients 4

2 ounces rye whiskey or bourbon
1 teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)

Steps:

  • Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

MAPLE BANANA BREAD RECIPE | ALLRECIPES



Maple Banana Bread Recipe | Allrecipes image

This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

Provided by STARFLOWER

Categories     Banana Nut Bread

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 11

½ cup butter, melted
½ cup maple syrup
1 egg
2 ripe bananas
½ teaspoon maple extract
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ cup chopped walnuts
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  • In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
  • Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

Nutrition Facts : Calories 232.3 calories, CarbohydrateContent 32.9 g, CholesterolContent 36.1 mg, FatContent 10.1 g, FiberContent 1.2 g, ProteinContent 3.5 g, SaturatedFatContent 5.2 g, SodiumContent 183.6 mg, SugarContent 13.7 g

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