AU POIVRE SAUCE RECIPES

NICK'S PEPPER SAUCE (SAUCE AU POIVRE) RECIPE | ALLRECIPES

Nick's Pepper Sauce (Sauce au Poivre) Recipe | Allrecipes image

A very easy and tasty black pepper sauce that goes with a steak.

Provided by Nick Z.

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
¼ cup finely minced shallots
6 tablespoons finely chopped fresh parsley
1 tablespoon crushed black pepper
½ teaspoon salt
1 cup cognac
1?½ cups beef stock
6 tablespoons creme fraiche
2 tablespoons butter

Steps:

Melt 2 tablespoons butter in a saucepan over low heat. Cook and stir shallots in hot butter until translucent, about 5 minutes. Add parsley and saute for 5 minutes; season with pepper and salt.
Carefully pour cognac over shallot mixture; cook and stir until flames have disappeared, 2 to 3 minutes. Add beef stock and bring to a boil; reduce heat, add creme fraiche, and simmer until sauce is slightly reduced, about 5 minutes. Stir 2 tablespoons butter into sauce until melted.

Nutrition Facts : Calories 248.5 calories, CarbohydrateContent 3.4 g, CholesterolContent 40.7 mg, FatContent 13.6 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 8.5 g, SodiumContent 279 mg, SugarContent 1.5 g

STEAK AU POIVRE RECIPE | ALLRECIPES

Steak au Poivre Recipe | Allrecipes image

While this may take a while to cook, it is by far my favorite dish. I have been very frustrated with ordering Steak au Poivre when dining out only to find that what I made at home was much better. Hope you enjoy it!

Provided by vaaccess

Categories Meat and Poultry Beef Steaks

Total Time 29 minutes

Prep Time 10 minutes

Cook Time 19 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 tablespoon whole black peppercorns, or more to taste
2 (6 ounce) (1 1/4-inch-thick) tenderloin steaks
2 tablespoons butter
1 tablespoon minced shallot
2 tablespoons cognac
2 tablespoons red wine
¼ cup beef broth
2 tablespoons heavy whipping cream

Steps:

Crack peppercorns in a mortar or pestle or with a rolling pin. Press cracked peppercorns into the steaks.
Heat butter in a heavy skillet over medium-high heat. Add steaks; cook, turning with tongs, until browned, about 2 minutes per side. Reduce heat to medium and cook steaks, turning often, until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. Transfer steaks to a plate and cover to keep warm.
Stir shallot into the skillet. Pour in cognac and red wine; simmer, stirring constantly, until reduced, about 2 minutes. Pour in beef broth and simmer, scraping browned bits off the bottom of the skillet, until sauce is smooth, about 2 minutes. Stir in cream; cook until heated through, 1 to 2 minutes.
Pour cream sauce over steaks.

Nutrition Facts : Calories 560.9 calories, CarbohydrateContent 3.3 g, CholesterolContent 185.2 mg, FatContent 30.5 g, FiberContent 0.7 g, ProteinContent 49.6 g, SaturatedFatContent 15.9 g, SodiumContent 288.8 mg, SugarContent 0.3 g

More about "au poivre sauce recipes"

STEAK AU POIVRE RECIPE | BON APPéTIT

A nice cut of steak is pan-fried, and its juices, along with cognac, cream, and black pepper turn into a pan sauce of your 10 p.m. Parisian dinner dreams.
From bonappetit.com
Reviews 4.4

Slice steaks against the grain and transfer to a platter. Pour any juices from cutting board back into skillet and stir into sauce. Spoon sauce generously over steak; sprinkle with sea salt.

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SIMPLE STEAK AU POIVRE RECIPE - NYT COOKING

Steak au poivre sounds as if it would be difficult, but it is actually quite simple to prepare, and makes an easy and elegant (perhaps somewhat pricy) meal. Essentially it is a sautéed steak, with a quick pan sauce. This version made with black peppercorns and Sichuan pepper tastes bright but not overpoweringly peppery or boozy. If you serve it with scallion-mashed potatoes, your home cooked steak au poivre will put the best neighborhood bistro to shame.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine french
Calories 558 per serving

Return steaks to pan to warm, spooning sauce over them and turning once. Arrange steaks on platter or individual plates and top with more sauce. Garnish with bouquets of watercress and serve immediately.

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FILET OF BEEF AU POIVRE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 36 minutes
Category main-dish
Cuisine european

Meanwhile, pour all but 1 tablespoon of fat from the saute pan. Add the shallots and cook over medium heat for 2 minutes. Add the beef broth and cook over high heat for 4 to 6 minutes, until reduced by half, scraping the brown bits from the bottom of the pan. Add the Cognac and cook for 2 more minutes. Off the heat, swirl in the remaining 2 tablespoons of butter and 1/2 teaspoon salt. Serve the steaks hot with the sauce poured on top.

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BEEF TENDERLOIN AU POIVRE (INCREDIBLE SAUCE) RECIPE - FO…

This recipe was adapted from Saveur magazine though it was actually Entocotes au Poivre Vert (Strip Steaks with Green Peppercorn Sauce.) The sauce is what this recipe is all about the silky rich taste of this sauce is incredibly fabulous.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 936.9 per serving

Enjoy.

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STEAK AU POIVRE RECIPE | EPICURIOUS

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 — and there's a reason why, even after we started adorning meat with chiles, salts, and dry rubs, we continue to return to this dish. Why? Because it's so darn good.
From epicurious.com
Reviews 3.8
Total Time 35 min

Add Cognac (use caution; it may ignite) and boil, stirring, until liquid is reduced to a glaze, 2 to 3 minutes. Add cream and any meat juices accumulated on platter and boil sauce, stirring occasionally, until reduced by half, 3 to 5 minutes. Add remaining 2 tablespoons butter and cook over low heat, swirling skillet, until butter is incorporated. Serve sauce with steaks.

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PORK CHOP AU POIVRE WITH RED WINE-SHALLOT SAUCE RECIPE ...

Steak who? This bone-in pork chop riff on the classic French au poivre preparation is so good, we may never go back to beef. Using a blend of peppercorns, not just classic black, adds notes of floral and vegetal spice to this simple dish. Splurge on the Pierre Poivre N.7 from La Boîte master spice blender Lior Lev Sercarz, or grind your own. Be sure to grind the peppercorns just before cooking to release the fresh aroma. This recipe is inspired by the peppery pork chop served at Anton's in New York City, which Master Sommelier Natalie Johnson loves as a special weeknight dinner, especially paired with a Corsican red wine.
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Pork

Remove skillet from oven; transfer pork to a plate or carving board. Return skillet to heat over medium; add 1 tablespoon butter, and let melt. Add shallot; cook, stirring occasionally, until aromatic and translucent, about 1 minute. Add wine; bring to a simmer over medium. Simmer, undisturbed, until reduced by half, about 3 minutes. Add remaining 2 tablespoons butter; remove from heat, and swirl skillet until butter is melted and emulsified into sauce. Carve pork; serve with sauce and potatoes.

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FILET OF BEEF AU POIVRE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 36 minutes
Category main-dish
Cuisine european

Meanwhile, pour all but 1 tablespoon of fat from the saute pan. Add the shallots and cook over medium heat for 2 minutes. Add the beef broth and cook over high heat for 4 to 6 minutes, until reduced by half, scraping the brown bits from the bottom of the pan. Add the Cognac and cook for 2 more minutes. Off the heat, swirl in the remaining 2 tablespoons of butter and 1/2 teaspoon salt. Serve the steaks hot with the sauce poured on top.

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BEEF TENDERLOIN AU POIVRE (INCREDIBLE SAUCE) RECIPE - FO…

Enjoy.

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BEST STEAK AU POIVRE RECIPE - HOW TO MAKE STEAK AU POIVRE

Steak au Poivre is coated in coarse peppercorns and served with a creamy pan sauce.
From delish.com
Total Time 35 minutes
Category date night, dinner

Place peppercorns in a clean kitchen towel and smash with a meat mallet, the bottom of a heavy skillet, or use a mortar and pestle until mostly halved or quartered. Transfer smashed peppercorns to a plate. Season steaks on both sides with salt, then press steaks into crushed peppercorns, turning to coat. In a large skillet, heat oil over medium heat. Add steak and cook undisturbed until deeply browned , about 5 minutes. Flip and add butter. Continue cooking, spooning the butter over the steak, until desired doneness is reached, another 5 minutes for medium. Transfer steak to a board to let rest. Drain all but 1 tablespoon fat from skillet. Reduce heat to medium-low and add shallot. Cook, stirring often with a wooden spoon, until softened, about 2 minutes. Remove skillet from heat and add cognac. Return to medium heat and cook, stirring until mostly reduced, 1 minute. Add garlic and thyme and cook, stirring, until fragrant, 1 minute more. Slowly stir in cream, taste, and season with salt. Simmer until sauce thickens slightly and coats the back of a spoon, about 1 minute. Slice steaks and serve with sauce spooned over.

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PORTERHOUSE WITH SUMMER AU POIVRE SAUCE RECIPE | BON AP…

Getting a porterhouse steak to a blushing, consistent medium-rare is a feat—but the key is to keep it moving.
From bonappetit.com
Reviews 5

Transfer to a cutting board and cut meat away from each side of the bone, then slice crosswise. Serve topped with sauce and reserved peppercorns.

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STEAK AU POIVRE VERT RECIPE - FOOD.COM

Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer there. I hope you enjoy it as much as I have :)
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 1153.6 per serving

Pour the sauce over the steaks and serve.

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AU POIVRE SAUCE RECIPE | EPICURIOUS

Dec 09, 2011 · Raise the heat to high, and add the pepper and brandy to the pan. Simmer the brandy for one minute. Add the broth and bring to a boil. Cook until the mixture has reduced to about 1/3 …
From epicurious.com

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RECIPE SAUCE AU POIVRE / BLOG / LA CUISINE PARIS

Jan 30, 2020 · SAUCE AU POIVRE. Use a mortar and pestle to crush whole black peppercorns until you have 6g. Melt the butter, then add the crushed black peppercorns and cook for 2 minutes. …
From lacuisineparis.com

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STEAK AU POIVRE WITH COGNAC CREAM SAUCE RECIPE | ALTON BR…

Gently shake pan until the flames die. Return the pan to medium heat and add the cream. Bring the mixture to a boil and whisk until the sauce coats the back of a spoon, 5 to 6 minutes. Add the remaining teaspoon of Cognac and season to taste with salt. Add the steaks back to the pan, spoon the sauce …
From altonbrown.com

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CLASSIC AU POIVRE SAUCE FOR STEAK » NOT ENTIRELY AVERAGE

Aug 31, 2021 · The pan sauce that is au poivre is complex in its flavor profile, but ridiculously easy to achieve with only seven ingredients, chief among them being Cognac. This recipe for Sauce Au Poivre ( recette sauce au poivre …
From notentirelyaverage.com

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SAUCE AU POIVRE | ALICES KITCHEN

May 03, 2021 · Steak au poivre is often served with a sauce consisting of reduced cognac, thick cream, and the fond from the bottom of the pan, often including other ingredients such as butter, shallots, and/or Dijon mustard. Common side dishes to steak au poivre are various forms of mashed potatoes and pommes frites (small fried shoestring potatoes).
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AU POIVRE SAUCE | COOKSTR.COM

Editor's Note: Au poivre sauce is often served with steak or other red meat. Made with peppercorns and cognac mixed with heavy cream, this rich and flavorful sauce is a simple way to add something more to your favorite steak recipe. This alternative is a little lighter and just as flavorful. Some chefs like to add extra flavors like shallots or even Dijon mustard to expand the flavor ...
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CLASSIC AU POIVRE SAUCE FOR STEAK » NOT ENTIRELY AVERAGE

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BLACK PEPPERCORN SAUCE, SAUCE AU POIVRE | LOVEFOODIES

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I MADE THIS CLASSIC STEAK AU POIVRE RECIPE BY JULIA CHILD ...

Feb 13, 2021 · Steak Au Poivre. I went old school and made the French classic “Steak Au Poivre” recipe from Julia Child’s cookbook – Mastering the Art of French Cooking. This classic steak recipe combines a LOT of peppercorns, cognac (yum!) and butter to create a delicate sauce for any cut of steak. This is a very popular Julia Child recipe.
From redmeatlover.com

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AU POIVRE PEPPERCORN SAUCE - HOMEMADE STEAKHOUSE STEAK …

Jul 11, 2018 · Au Poivre Peppercorn Sauce for steak can also be used for chicken or vegetables. An easy, creamy beef sauce spiked with peppercorns and Dijon mustard. Steak at a fancy steakhouse is melt-in-your-mouth good and can be hard to achieve at home.
From savoryexperiments.com

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STEAK AU POIVRE | © GREENPAN OFFICIAL STORE

Continue stirring regularly another 2 to 3 minutes, or until the sauce is thick enough to coat the back of a spoon. Adjust the sauce by adding salt and coarsely ground black pepper, to taste. Uncover the steaks and transfer to a cutting board. Pour any juices on the plate back into the sauce …
From greenpan.us

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CLASSIC STEAK AU POIVRE | RECIPES | DELIA ONLINE

Delia's Classic Steak au Poivre recipe. The one thing we have profoundly to thank French classic cookery for is the creation of steak au poivre. Good, beefy steak, fragrant peppercorns and red wine are a most sublime combination. Don't be tempted to think that naff restaurants that serve steak au poivre swimming in a sickly cream and brandy sauce …
From deliaonline.com

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STEAK AU POIVRE & GARLIC HERB SHRIMP RECIPE | HELLOFRESH

Rinse shrimp* under cold water and pat dry with paper towels; season all over with salt and pepper. Heat a drizzle of olive oil in pan used for steak over medium heat. Add shrimp and cook, …
From hellofresh.com

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AU POIVRE SAUCE - RECIPES | COOKS.COM

Home > Recipes > au poivre sauce. Tip: Try poivre sauce for more results. Results 1 - 10 of 12 for au poivre sauce. 1 2 Next. 1. ... STEAK AU POIVRE VERT. Cook steak in butter and ... taste and spoon sauce over meat. NOTE: If flank ... angle across grain before topping with sauce…
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SAUCE AU POIVRE | ALICES KITCHEN

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STEAK AU POIVRE WITH COGNAC SAUCE - RECIPE - FINECOOKING

Add the cream, tarragon, the remaining 1 tsp. thyme, and any accumulated juices from the resting steaks. Bring to a boil, reduce to a simmer, and cook, stirring frequently, until slightly reduced, 1 or 2 minutes more. Stir in the remaining 1 tsp. Cognac and season to taste with salt. Spoon the sauce over the steaks and serve.
From finecooking.com

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PORK CHOP AU POIVRE WITH RED WINE-SHALLOT SAUCE RECIPE ...

Step 1. Preheat oven to 350°F. Place pork chop on a plate; pierce with a fork at 1/4-inch intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides ...
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STEAK AU POIVRE | © GREENPAN OFFICIAL STORE

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STEAK AU POIVRE - ONCE UPON A CHEF

Feb 12, 2020 · The recipe for the au poivre sauce is what it is. Some will enjoy. 5 stars for the stake, 3 for the sauce. — Henry on January 9, 2021; Reply; I just made this for NYE dinner. It was so delicious. My husband didn’t think he wanted the sauce…
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CLASSIC STEAK AU POIVRE RECIPE - DINNER, THEN DESSERT

Dec 15, 2020 · The Au Poivre sauce is made with just peppercorns, heavy cream, and cognac, and the peppery berries balance the rich cut of beef. Steak Au Poivre is made with more …
From dinnerthendessert.com

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STEAK AU POIVRE & GARLIC HERB SHRIMP RECIPE | HELLOFRESH

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PIEDMONTESE.COM | BRANDY AU POIVRE SAUCE RECIPE

Marinades, Rubs/Sauces Recipe for Brandy Au Poivre Sauce at Piedmontese.com. Au poivre is a French term meaning peppered. This rich pan sauce includes a generous dose of …
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