MAPLE PECAN BARS CORNER BAKERY RECIPE RECIPES

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MAPLE PECAN BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Maple Pecan Bars Recipe: How to Make It - Taste of Home image

Baking these bars fills me with warm memories of my Grandma Marie, who made a similar recipe. The pecan treats are popular at our office cookie exchange.—Amanda Spearing, Newton, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 5 dozen.

Number Of Ingredients 12

3 cups all-purpose flour
3/4 cup confectioners' sugar
1-1/2 cups cold butter
TOPPING:
1-1/2 cups packed brown sugar
1 cup butter, cubed
1/2 cup maple syrup
2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups coarsely chopped pecans
2 tablespoons plus 1 teaspoon heavy whipping cream
3/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 12-15 minutes., Meanwhile, in a large heavy saucepan, combine brown sugar, butter, syrup, cinnamon and salt. Bring to a boil. Cook and stir over low heat until butter is melted. Stir in pecans, cream and vanilla. Remove from the heat; spread over crust., Bake until bubbly, 20-25 minutes longer. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 180 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

MAPLE PECAN SQUARES RECIPE - FOOD.COM - RECIPES, FOOD ...



Maple Pecan Squares Recipe - Food.com - Recipes, Food ... image

Omg these are so good....My mom lives in maple syrup country so we are always looking for ways to use the extra syrup that she sends us. These bars are fast and easy to make...wait till you taste them.....

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1 cup flour
1/4 cup brown sugar
1/2 cup butter
2/3 cup brown sugar
1 cup maple syrup
2 large eggs, beaten
1/4 cup butter
1/4 teaspoon salt
2/3 cup pecan halves
1/2 teaspoon vanilla
2 tablespoons flour

Steps:

  • Base: Preheat oven to 350 degrees to cook cookie base.
  • Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
  • Bake for 5 minutes.
  • Remove from oven and set aside.
  • Topping: Combine sugar and syrup in pot.
  • Simmer on stove for 5 minutes.
  • Cool and pour over the beaten eggs.
  • Stirring well add the remaining ingredients.
  • Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
  • Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
  • Cool and cut into squares-- enjoy-- enjoy-- enjoy.

Nutrition Facts : Calories 327, FatContent 16.4, SaturatedFatContent 7.9, CholesterolContent 61.5, SodiumContent 169.7, CarbohydrateContent 43.9, FiberContent 0.8, SugarContent 32.5, ProteinContent 2.9

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