FOODS TO MAKE WITH POTATOES RECIPES
WHOLE FOODS RECIPES | BBC GOOD FOOD
Looking to incorporate more whole, minimally processed ingredients into your diet? Try these delicious, all-natural recipes.
Provided by Good Food team
Number Of Ingredients 1
CREAMY MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Provided by Ben S.
Categories Mashed Potatoes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Place potatoes in a large pan with water to cover. Bring to a boil. Reduce heat and simmer, covered, until tender when pierced with a thin-bladed knife, 20 to 30 minutes.
- Heat half and half in microwave.
- Process unpeeled potatoes through a food mill into a medium bowl. (Or, using a potholder, peel and drop them into a bowl. Puree using a potato masher or standing mixer fitted with the paddle attachment.) Stir in half and half and a sprinkling of salt (or beat, if using mixer) until smooth and fluffy. (Can be cooled and refrigerated in an airtight container up to 2 days.)
- Thirty minutes before serving, microwave until warm. Transfer to a heatproof bowl set over a pan of simmering water. Stir in butter to melt. Cover with plastic wrap. Keep warm until serving time.
Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 25.4 g, CholesterolContent 31.7 mg, FatContent 11.2 g, FiberContent 3 g, ProteinContent 3.9 g, SaturatedFatContent 7 g, SodiumContent 72.1 mg, SugarContent 1.1 g
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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From wholefoodsmarket.com
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