MAPLE NUT ROLLS RECIPES

CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cranberry Nut Bread Recipe: How to Make It - Taste of Home image

I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. —Dawn Lowenstein, Hatboro, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cubed
1 large egg, room temperature
3/4 cup orange juice
1 tablespoon grated orange zest
1-1/2 cups fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 169 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

NUT BREAD RECIPE - PILLSBURY.COM - EASY RECIPES …

Nut Bread Recipe - Pillsbury.com - Easy Recipes … image

Treat your family to this delicious nutty bread that's baked to perfection.

Provided by Pillsbury Kitchens

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1/2 cup butter or margarine, softened
1 cup buttermilk
2 eggs
2 cups all-purpose flour
1 cup chopped nuts
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in buttermilk and eggs until well blended.
In small bowl, mix flour, nuts, baking powder, baking soda and salt. Add to buttermilk mixture; stir just until dry ingredients are moistened. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 210 , CarbohydrateContent 23 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Slice, SodiumContent 190 mg, SugarContent 10 g, TransFatContent 0 g

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