CHEESY TUNA NOODLE CASSEROLE CAMPBELLS RECIPES

Name: Campbell's Tuna Noodle Casserole
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup milk; 1 cup frozen peas; 2 (6 ounce) cans canned tuna, drained and flaked; 2 cups medium hot cooked egg noodles; 1/2 cup shredded cheddar cheese

CAMPBELL'S TUNA NOODLE CASSEROLE RECIPE - FOOD.COM

Campbell's Tuna Noodle Casserole Recipe - Food.com image

Make and share this Campbell's Tuna Noodle Casserole recipe from Food.com.

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 cup frozen peas
2 (6 ounce) cans canned tuna, drained and flaked
2 cups medium hot cooked egg noodles
1/2 cup shredded cheddar cheese

Steps:

PREHEAT oven to 400°F.
STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
BAKE for 20 minute or until hot. Stir.
SPRINKLE cheese over tuna mixture.
BAKE for 2 minute more or until cheese is melted.
TIP: Substitute your family’s favorite frozen vegetable for the peas.

Nutrition Facts : Calories 386.2, FatContent 14.6, SaturatedFatContent 5.8, CholesterolContent 78, SodiumContent 998.1, CarbohydrateContent 31.4, FiberContent 2.5, SugarContent 3.2, ProteinContent 31.2

CHEESY TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES

Cheesy Tuna Noodle Casserole Recipe | Allrecipes image

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.

Provided by Becky Wergers

Categories Seafood Fish Tuna

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (12 ounce) package egg noodles
2 tablespoons vegetable oil
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup red bell pepper, chopped
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (5 ounce) can tuna, drained
¼ cup milk
¼ teaspoon salt
ground black pepper to taste
¼ cup Italian seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
Fold the noodles into the saucepan.
Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

Nutrition Facts : Calories 372.9 calories, CarbohydrateContent 49.4 g, CholesterolContent 66.2 mg, FatContent 12 g, FiberContent 2.9 g, ProteinContent 16.7 g, SaturatedFatContent 4.2 g, SodiumContent 600.4 mg, SugarContent 3 g

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CHEESY TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 5 minutes
Category Seafood, Fish, Tuna
Calories 372.9 calories per serving

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