PEAR BERRY PIE RECIPES

BERRY BEST PEAR PIE RECIPE - BETTYCROCKER.COM

Berry Best Pear Pie Recipe - BettyCrocker.com image

Cranberries and pears make tasty partners in an old-fashioned lattice-topped pie.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 5 tablespoons cold water
1 1/2 cups sugar
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
4 cups sliced peeled pears (5 medium)
2 cups fresh or frozen (thawed) cranberries
2 tablespoons butter or margarine
1 egg white
1 teaspoon water

Steps:

Heat oven to 425°F. In medium bowl, mix 2 cups flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
Gather pastry into a ball; divide pastry in half. On lightly floured surface, shape each half into flattened round. Roll one round of pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge 1 inch from rim of plate.
In small bowl, mix sugar, 1/3 cup flour and the cinnamon. Place pears in pastry-lined pie plate. Sprinkle sugar mixture over pears. Top with cranberries. Cut butter into small pieces; sprinkle over filling.
Roll other round of pastry; cut into strips about 1/2 inch wide. To make lattice top, place about 7 strips across filling in pie plate. Weave a cross-strip through center by first folding back every other strip of the first 7 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. (To save time, place second half of strips crosswise across first strips instead of weaving.) Trim ends of strips. Fold trimmed edge of bottom pastry over ends of strips. Press edge with fork.
In small bowl, mix egg white and 1 teaspoon water; brush on lattice pastry top. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through lattice crust.

Nutrition Facts : Calories 560 , CarbohydrateContent 81 g, CholesterolContent 10 mg, FatContent 4 1/2 , FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 47 g, TransFatContent 3 1/2 g

BERRY-PEAR CRISP PIE RECIPE - PILLSBURY.COM

Berry-Pear Crisp Pie Recipe - Pillsbury.com image

Celebrate late-summer berries and sweet pears with this irresistible pie, made fast with a prepared crust and finished with a crunchy oat and walnut topping.

Provided by Pillsbury Kitchens

Total Time 3 hours 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 ripe pears, peeled, cored, thinly sliced (about 3 cups)
1 cup fresh blueberries
1 cup fresh raspberries
1 tablespoon lemon juice
1/3 cup granulated sugar
3 tablespoons cornstarch
1 cup old-fashioned or quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1/2 cup chopped walnuts, if desired
Vanilla ice cream, if desired

Steps:

Heat oven to 425°F. Unroll crust. Place in 9-inch glass pie plate; flute edges. Line crust with 10-inch round of cooking parchment paper or foil. Fill with dried beans or pie weights. Bake 8 to 9 minutes or until crust is set. Remove parchment and beans. Cover edge of crust with strips of foil to prevent excessive browning. Bake 6 to 7 minutes longer or until crust is golden. Cool completely on cooling rack, about 15 minutes.
In large bowl, gently toss filling ingredients. Spoon filling into pastry-lined pie plate.
In large bowl, beat topping ingredients with electric mixer on medium-low speed until crumbly. Sprinkle topping evenly over filling.
Line cookie sheet with foil. Place pie plate on foil-lined cookie sheet. Cover pie with foil; bake 15 minutes. Reduce heat to 375°F; bake 45 to 50 minutes longer or until bubbly. Remove foil from pie; bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, 2 to 3 hours.

Nutrition Facts : Calories 440 , CarbohydrateContent 65 g, CholesterolContent 35 mg, FatContent 3 1/2 , FiberContent 5 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 31 g, TransFatContent 0 g

More about "pear berry pie recipes"

PEAR & BERRY PIE RECIPE | BBC GOOD FOOD

Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert, Treat
Calories 547 calories per serving

Sprinkle the ground almonds over the pastry case, then add the squashed pear mixture and scatter over the berries. Remove the poached pears from their liquid and blot them on some kitchen paper. Arrange them face-up among the pear mixture and berries. Using a mini pastry cutter, cut little shapes from the leftover pastry, then arrange them on top. Brush the pastry pieces with beaten egg and sprinkle with the demerara sugar. Bake for 45-50 mins until the pastry is golden and berry juice is bubbling. Cool for 10-15 mins before serving with custard, cream or ice cream, if you like.

See details

BEST PEAR AND BERRY CRUMB PIE RECIPE - HOW TO BAKE PEAR ...

Oats and almonds, spiced with cinnamon and cloves, on this Pear and Berry Crumb Pie make for the ultimate Thanksgiving dessert.
From goodhousekeeping.com
Total Time 0S
Category vegetarian, autumn, Thanksgiving, ??, dessert

In large bowl, combine sugars and nutmeg. Peel, core, and slice pears and apples 1/4 inch thick, adding them to sugar as you go and tossing to coat. Toss with lemon juice and let sit, tossing occasionally, at least 1 hour and up to 2 hours before filling. Just before filling, sprinkle with cornstarch and toss to combine. Pile into prepared bottom crust and pour juices over top. Top as desired.
In food processor, combine sugars, cinnamon, cloves, and salt. Add flour and pulse to incorporate. Add butter and pulse just until large clumps form. Transfer to bowl and gently toss with oats and almonds if using; refrigerate until ready to use.

See details

STREUSEL TOPPED PEAR AND BLUEBERRY PIE RECIPE | EPICURIOUS

Serve this slightly warm or at room temperature. Either way, it's fantastic with a dollop of sweetened whipped cream.
From epicurious.com
Reviews 3.6

Transfer filling to cooled pie crust, mounding filling slightly in center. Sprinkle with Walnut-Streusel Topping. Bake pie until juices bubble thickly, fruit is tender and streusel topping is golden brown, about 1 hour 5 minutes. Cool pie on rack until lukewarm. Cut pie into wedges and serve.

See details

BERRY BEST PEAR PIE RECIPE - BETTYCROCKER.COM

Cranberries and pears make tasty partners in an old-fashioned lattice-topped pie.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 560 per serving

In small bowl, mix egg white and 1 teaspoon water; brush on lattice pastry top. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through lattice crust.

See details

CRUMBLEBERRY PEAR PIE RECIPE - PILLSBURY.COM

Looking for a fruit dessert? Then check out this pie with pear and berries filling - a wonderful treat.
From pillsbury.com
Reviews 3
Total Time 2 hours 25 minutes
Calories 370 per serving

Sprinkle raspberries over pear; sprinkle with topping. Bake 18 to 28 minutes or until topping is golden brown. Serve warm. Store in refrigerator.

See details

PEACH-A-BERRY PIE RECIPE | ALLRECIPES

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Desserts, Pies, Fruit Pies, Raspberry Pie Recipes
Calories 301.4 calories per serving

Bake 45 minutes in the preheated oven, until crust is golden brown.

See details

PEAR AND BLACKBERRY PIE RECIPE | GOOD FOOD

Pear and blackberry pie is my cure for the winter blues, with its great balance of sweet and sharp flavours in a crunchy pie pastry. After baking the pie, let it sit for 10-15 minutes as it will taste better when it's not too hot. Serve with vanilla custard.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dessert

1. For the dough, pulse flour, sugar and salt in a food processor. Add butter and pulse until it is in small pea-sized pieces. Beat egg and 3 tablespoons of water together, add to butter and pulse 1 to 2 times, but don't let the dough form into a ball in the machine. Turn dough onto a bench, form into a ball then wrap with plastic and chill for 1 hour.

2. Peel, core and slice pears into 2cm slices. Squeeze lemon juice over the fruit and toss with sugar, salt and nutmeg.

3. Melt butter in a pot over medium heat. Add fruit and cook, stirring until sugar dissolves and juices simmer, about 2 minutes. Evenly mix the flour into the fruit and cook about a minute more to thicken the juices slightly. Stir in the vanilla, blackberries and lemon zest and remove from heat.

4. To make the pie, preheat oven to 175C and lightly dust a work surface with flour. Roll a bit more than half the dough into a 28-centimetre circle. Line a 23-centimetre foil pie pan, trimming so it hangs about 1cm over the edge. Fill shell with cooked fruit so it mounds slightly in the centre. Roll remaining dough into a 31-centimetre circle. Brush crust rim with some egg. Roll dough onto the rolling pin and unroll over the fruit so it hangs over the edge of the pie pan by about 1cm. Press edges together to seal. Flute the crust by pressing a finger into the crust against the other hand's index finger and thumb to make an even impression all the way round then refrigerate the pie for at least 20 minutes.

5. Brush pie with egg and sprinkle with sugar. Cut 6 to 8 small steam vents into the top and bake for 50 minutes.

Suggestion: Serve's with Frank's rich vanilla custard.

See details

PEAR-BLACKBERRY CRISP RECIPE: HOW TO MAKE IT

I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard. The unique combination of pears and blackberries really makes this dessert special. —Beth Fleming, Downers Grove, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 415 calories per serving

Preheat oven to 375°. Place pears and blackberries in a large bowl. Mix sugar and flour; toss with fruit. Transfer to a greased 13x9-in. baking dish., In a bowl, mix first 5 topping ingredients; cut in butter until crumbly. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 45-50 minutes.

See details

PEAR BERRY PIE - FRESH FLAVORFUL

Mar 12, 2019 · Classic double crust pear pie – peel, chop and add all pears to the berries rather than reserving the tops. Then, cover the entire pie with a traditional top crust and add a few vent holes. Geometric pattern pear pie – place the single pear standing straight up in the middle of the pie. Then, string long strands of pie dough around the pear starting on one side and working your way around, like a bicycle spoke.
From freshflavorful.com

See details

PEAR AND BLUEBERRY PIE | TASTY KITCHEN: A HAPPY RECIPE ...

From tastykitchen.com

See details

PEAR BERRY PIE RECIPES

2019-03-12 · Make this Pear Berry Pie recipe with any berry. Simply add more sugar if using a tarter variety of berry like blueberries. And less sugar with sweeter berries, like raspberries. Equal amounts of fresh berries can be substituted for frozen by reducing overall baking time by 15-20 minutes. Step by step instructions .
From tfrecipes.com

See details

BLACKBERRY PEAR PIE - OREGON RASPBERRIES & BLACKBERRIES

Chill the pie for 20 minutes. Step 6 After 20 minutes, remove pie from the refrigerator and brush with the egg wash. Step 7 Cut a few slits in the top with a sharp knife, and sprinkle with a bit of sanding sugar if desired. Step 8 Bake pie on the sheet pan in the center of the oven for about 20 minutes, rotating as necessary to ensure even ...
From oregon-berries.com

See details

PEAR CRANBERRY PIE RECIPE | ALTON BROWN | FOOD NETWORK

Slice into 1/4 to 1/2-inch thick wedges. Toss all of the pears with 1/4 cup of the sugar, place in a colander set over a large bowl and allow to drain for 1 1/2 hours. Transfer the drained liquid ...
From foodnetwork.com

See details

EVERYDAY GOURMET | PEAR AND BLUEBERRY PIE

In a pot, cook half of the blueberries and sugar for 5-10 or until very soft. With a stick blender blitz and pass through a fine sieve and then return to the pan. Add the arrowroot mix and bring the blueberry puree to the boil to thicken. Cool. In a bowl add mix the remaining berries, pears, sugar, cinnamon and zest.
From everydaygourmet.tv

See details

PEAR-BLUEBERRY MINI PIES WITH LATTICE CRUST RECIPE | REAL ...

Step 4. Stir together pears, blueberries, cornstarch, lime juice, cardamom, vanilla, salt, and ¾ cup of the turbinado sugar in a large bowl. Spoon about ½ cup fruit mixture into each prepared piecrust. Step 5. Arrange 3 piecrust strips lengthwise and 3 crosswise over each pie, weaving to form a lattice design.
From realsimple.com

See details

PIE PEAR CRUST - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Pear Pie Recipe | Allrecipes best www.allrecipes.com. Press pie crust into a 9-inch pie dish. Step 2 Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears. Step 3 Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until ...
From therecipes.info

See details

APPLE PEAR BERRY PIE RECIPE - COOKEATSHARE

Themes / Apple pear berry pie recipe (0) July 4th Recipes - All American Food! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Bastille Day Recipes and Ideas! food and festivities. These French inspired recipes are sure to be a hit anytime.
From m.cookeatshare.com

See details

PEAR AND BLUEBERRY CRISP | BETTER HOMES & GARDENS

Step 1. Preheat oven to 400 degree F. Peel and core pears; cut into large chunks. In a very large bowl stir together the 1/4 cup granulated sugar and the cornstarch. Add pears, blueberries, and lemon juice, stirring gently to combine. Transfer to a 3-quart rectangular baking dish. Advertisement.
From bhg.com

See details

BLUEBERRY, PEAR & WALNUT GALETTE IN PUFF PASTRY IS EASY ...

Nov 14, 2018 · Pear and Blueberry Tart. A galette is a free formed pie, so to speak, and originates in France, hence the name. It is also often called a Tart. In addition to dessert galettes, savory types are very popular too, and usually include lots of delicious cheese, vegetables and often meat. Like a free-formed quiche perhaps? And instead of using a pie ...
From pieladybakes.com

See details