COOKING PASTA IN CHICKEN BROTH RECIPES
CHICKEN BROTH WITH PASTA RECIPE - FOOD.COM
Make and share this Chicken Broth with Pasta recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Finely dice the chicken, discard any skin.
- Heat the oil in a large saucepan and quickly saute the chicken and vegetables until they are lightly colored Stir in the stock and herbs, bring to a boil.
- Add the pasta shapes.
- Return to a boil, cover and simmer 10 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 453, FatContent 18.2, SaturatedFatContent 4, CholesterolContent 61.2, SodiumContent 430.6, CarbohydrateContent 42.2, FiberContent 4.1, SugarContent 9.1, ProteinContent 29.6
BROTH PESTO WITH PASTA, PEAS, AND CHICKEN RECIPE | ALLRECIPES
A deliciously creamy pasta dish that doesn't use any cream. The vegetable broth mixed with fresh pesto makes a very flavorful sauce. You can use real chicken but you should try the Quorn® stuff -- it's really good.
Provided by elizabeth
Categories Main Dishes Pasta Chicken
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the vegetable broth into a saucepan, and bring to a boil. Stir in the pasta, and boil over medium-low heat until tender, about 8 minutes. Drain pasta, and reserve broth.
- Heat the butter in a skillet over medium heat, and stir in half the spring onions; cook and stir until the onions begin to soften, 2 to 3 minutes, then add the vegetarian chicken-style pieces. Cook until vegetarian pieces are browned, about 3 minutes per side, then stir in remaining onion and green peas. Pour 1/2 cup of reserved vegetable broth into the skillet. Bring the mixture to a boil, cook for 1 to 2 minutes to cook the peas, and stir in the pasta and pesto sauce. Mix in an additional 1/2 cup of broth to form a creamy sauce.
Nutrition Facts : Calories 417.3 calories, CarbohydrateContent 59.1 g, CholesterolContent 11.4 mg, FatContent 11.5 g, FiberContent 6.8 g, ProteinContent 23.2 g, SaturatedFatContent 4 g, SodiumContent 740.9 mg, SugarContent 6.2 g
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