SALMON MUSTARD RECIPE RECIPES
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE RECIPE | BOBBY ...
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 1 hours 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
- Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
Nutrition Facts : Calories 413 calorie, FatContent 28 grams, SaturatedFatContent 6.5 grams, CholesterolContent 97 milligrams, SodiumContent 501 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, ProteinContent 35 grams, SugarContent 3 grams
GRILLED SALMON FILLET WITH HONEY-MUSTARD SAUCE RECIP…
Provided by Bobby Flay
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.
- Heat the grill to high.
- Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.
- While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.
More about "salmon mustard recipe recipes"
HONEY-MUSTARD GLAZED SALMON RECIPE: HOW TO MAKE IT
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 292 calories per serving
- Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.
See details
BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS
Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.
From epicurious.com
Reviews 3.7
Total Time 35 minutes
From epicurious.com
Reviews 3.7
Total Time 35 minutes
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
See details
CEDAR PLANK SALMON RECIPE | FOOD NETWORK
Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Calories 323 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Calories 323 calorie per serving
- Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.
See details
BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS
Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.
From epicurious.com
Reviews 3.7
Total Time 35 minutes
From epicurious.com
Reviews 3.7
Total Time 35 minutes
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
See details
ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD RECI…
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 212 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 212 per serving
- Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
See details
CEDAR PLANK SALMON RECIPE | FOOD NETWORK
Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Calories 323 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Calories 323 calorie per serving
- Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.
See details
BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS
Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.
From epicurious.com
Reviews 3.7
Total Time 35 minutes
From epicurious.com
Reviews 3.7
Total Time 35 minutes
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
See details
HONEY MUSTARD SALMON RECIPE | ALLRECIPES
Excellent! The recipe doesn't state the size of the salmon fillets, but I used 6-8 oz center-cut pieces that were about 1-inch thick. I only used half the amount of marjoram, and I felt that was plenty. The salmon was perfectly cooked after 12 minutes, a juicy medium-well. Loved the extra honey-mustard …
From allrecipes.com
From allrecipes.com
See details
BALSAMIC-GLAZED SALMON FILLETS RECIPE | ALLRECIPES
Salmon has a lot of oils in it, imparting a wonderful and distinct flavor, and this glave just masked those natural flavors for which salmon is so appreciated. this glaze might work well with a blander white fish. Other than raw, my favorite way to eat salmon is a recipe on this site called "Grilled Cedar-Planked Salmon…
From allrecipes.com
From allrecipes.com
See details
BAKED SALMON WITH HONEY MUSTARD AND PECAN-PANKO CRU…
Another fantastic recipe!! I’m not a big fan of salmon nor mustard but I have to say this recipe was a home run!! I used grey poupon country Dijon mustard. I followed the recipe and let it marinate for 2 hours. I added 2 tablesppon of butter to my panko mixture to make it hold together better. Love this recipe…
From onceuponachef.com
From onceuponachef.com
See details
GRILLED SALMON WITH HONEY MUSTARD BROWN SUGAR CRUST ...
Jul 03, 2011 · 4 salmon fillets (6oz each approximately) kosher salt ground black pepper 1 to 1 1/4 c. dark brown sugar 1/4 to 1/3 c. honey Dijon mustard
From cooks.com
From cooks.com
See details
BALSAMIC-GLAZED SALMON FILLETS RECIPE | ALLRECIPES
Salmon has a lot of oils in it, imparting a wonderful and distinct flavor, and this glave just masked those natural flavors for which salmon is so appreciated. this glaze might work well with a blander white fish. Other than raw, my favorite way to eat salmon is a recipe on this site called "Grilled Cedar-Planked Salmon…
From allrecipes.com
From allrecipes.com
See details
BAKED SALMON WITH HONEY MUSTARD AND PECAN-PANKO CRU…
Another fantastic recipe!! I’m not a big fan of salmon nor mustard but I have to say this recipe was a home run!! I used grey poupon country Dijon mustard. I followed the recipe and let it marinate for 2 hours. I added 2 tablesppon of butter to my panko mixture to make it hold together better. Love this recipe…
From onceuponachef.com
From onceuponachef.com
See details
BAKED SALMON FILLETS DIJON RECIPE | ALLRECIPES
this recipe was really not that impressive to me, although i was hoping for more. i used a creole mustard that i often serve with fried fish as a dipping sauce, but the combination of mustard with bread crumbs was kind of unpleasant. i like fish with mustard …
From allrecipes.com
From allrecipes.com
See details
