PIE CRUST IN A BLENDER RECIPES

Name: Magic Crust Custard Pie
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) margarine; 4 - eggs; 3/4 cup(s) white sugar; 1 pinch(es) salt; 2 cup(s) milk, 2%; 2 teaspoon(s) vanilla extract; 1/2 cup(s) all-purpose flour

MAGIC CRUST CUSTARD PIE | JUST A PINCH RECIPES

Magic Crust Custard Pie | Just A Pinch Recipes image

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.

Provided by Robyn Witte @applecrisp515

Categories Pies

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup(s) margarine
4 - eggs
3/4 cup(s) white sugar
1 pinch(es) salt
2 cup(s) milk, 2%
2 teaspoon(s) vanilla extract
1/2 cup(s) all-purpose flour

Steps:

Put all ingredients into a blender. Blend for 30 seconds.
Buttering a 9-inch pie plate.
Pouring batter into the pie pan.
Sprinkle with nutmeg.
Bake at 350 degrees for 45 minutes.
The flour will settle to make its own crust.

EASY VEGETABLE POT PIE RECIPE | ALLRECIPES

Easy Vegetable Pot Pie Recipe | Allrecipes image

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Provided by KDCG

Categories Vegetarian Pie

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed cream of potato soup
1 (15 ounce) can mixed vegetables, drained
½ cup milk
½ teaspoon dried thyme
½ teaspoon ground black pepper
2 (9 inch) frozen prepared pie crusts, thawed
1 egg, lightly beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Nutrition Facts : Calories 380.2 calories, CarbohydrateContent 40.8 g, CholesterolContent 34.6 mg, FatContent 21.1 g, FiberContent 4.1 g, ProteinContent 6.1 g, SaturatedFatContent 3.8 g, SodiumContent 873 mg, SugarContent 1.4 g

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I made the dough in my food processor and chilled the dough for around 20 minutes in the freezer while I was making the fruit mixture, it was a dream to work with. I doubled the recipe and got 12 large tarts and 15 mini tarts. I made this pie crust again using half whole wheat flour the pie crust …
From allrecipes.com

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Oct 31, 2021 · The walnut crust is chewy, bold and rich in flavor, and adds a layer of crunch to any filling, while the pecan crust is naturally buttery and slightly sweet, lending a caramel-like flavor to any pie. Either 6-inch crust …
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Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half. ... Thanks for making my life easier. I was wondering which of the 43 pie crust recipes …
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EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM

Jun 05, 2018 · Some recipes call for a pre-baked pie crust and this is how you blind bake: 1. Form your edge. The easiest methods are crimping the rim by pushing all around the edge with a fork, or forming a fluted rim (see tutorial below). Place pie crust in the freezer 30 minutes which will help the crust …
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Nov 04, 2021 · Grandma’s Perfect Pie Crust Ingredient List. Simplicity is key! The best pies start out with a flaky, golden crust with no frills. This pie crust will bring your whole pie together with …
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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION

Oct 25, 2018 · Prevent a tough pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust with a pie …
From sallysbakingaddiction.com

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PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH

Mar 16, 2018 · Use a pastry blender or forks to cut the fats into the flour until the mixture resembles crumbs. Add some ice water, just one tablespoon at a time, until the mixture starts to come together into a ball. ... OR you can blind-bake the pie crust, for use in pie recipes that call for a pre-baked pie crust (like a pudding pie …
From tastesbetterfromscratch.com

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CLASSIC DOUBLE PIE CRUST - KING ARTHUR BAKING

There are probably as many pie crust recipes out there as there are bakers. Many of us struggle with pie crust; this crust is a good go-to recipe for those of you who haven't yet settled on a …
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HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME

Nov 05, 2020 · How to Make Pie Crust. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. It makes a single crust, so double the recipe when making double-crust …
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FLAKY FOOD PROCESSOR PIE CRUST - ALLRECIPES

used all butter - used to make my 1st 2 pumpkin pies ever - thanks to the Lighter Libby Pumpkin Pie recipe here on the site - ended up freezing the butter & added 5 tablespoons of cold water rather than …
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THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY! - FIVEHEARTH…

Aug 01, 2020 · This flaky, tender Butter Pie Crust is THE BEST! It's unbelievably EASY to make this pie crust recipe from scratch with a few tricks and tips and just FOUR ingredients. In fact, it's so simple and delicious that you'll never buy a pre-made pie crust again! Pie crust …
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KEY LIME PIE VII RECIPE | ALLRECIPES

I used Mothers Oatmeal Cookies as a crust instead of a graham cracker crust. Everything else I kept the same. Really took a matter of minutes, longest part was breaking up the cookies in the blender. I also used Rose's Key Lime juice. EDITED: I liked the combination of the oatmeal cookie crust with the pie filling, I just found the pie …
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