COOKED BABY CARROTS RECIPE RECIPES

BUTTERY COOKED CARROTS RECIPE | ALLRECIPES

Buttery Cooked Carrots Recipe | Allrecipes image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories Carrot Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Steps:

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 21.2 g, FatContent 11.4 g, FiberContent 3.2 g, ProteinContent 0.9 g, SaturatedFatContent 2 g, SodiumContent 222.2 mg, SugarContent 17.2 g

SWEET BABY CARROTS RECIPE | ALLRECIPES

Sweet Baby Carrots Recipe | Allrecipes image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories Glazed Carrots

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, CarbohydrateContent 50.7 g, CholesterolContent 61 mg, FatContent 23.3 g, FiberContent 3.2 g, ProteinContent 1.4 g, SaturatedFatContent 14.6 g, SodiumContent 249.1 mg, SugarContent 44.9 g

More about "cooked baby carrots recipe recipes"

BABY CARROTS RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 15 minutes
Category side-dish
Cuisine american

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

See details

GLAZED BABY CARROTS RECIPE | ANNE BURRELL | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category side-dish

So good for my eyes!

See details

SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBUR…

Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 5 minutes
Calories 100 per serving

Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.

See details

CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Boiled, mashed, roasted or fried to perfection – these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people – for each recipe you will need 500g of carrots, either left whole if they are baby ones, or sliced into small erratic pieces – nothing too perfect.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 102 calories per serving

1. Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay – use just one or a mixture. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) – it subtly cuts through with the most wonderful flavour. As soon as the carrots are cooked, drain them, discard the herbs and all but one of the orange pieces, squeeze the garlic out of its skin, chop the remaining orange piece finely and toss with the carrots, some seasoning and a little more butter. The flavour will be incredible.
2. Another idea is to fry the chopped-up orange in a good tablespoon of sugar, so it almost jammifies, and serve this on top of the carrots. These two flavours together are one of the coolest things.
3. Or, roasted carrots with orange, garlic and thyme: just as easy – as soon as you drain the carrots you can throw them into a baking tray with the chopped-up orange and the garlic cloves and roast them at 200°C/400°F/gas 6 for 10 minutes – this will give you a slightly meatier flavour.
4. Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Lovely.

See details

SIMPLE VEGETARIAN SLOW-COOKED BEANS RECIPE: HOW TO …

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on our menu. —Jennifer Reid, Farmington, Maine
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 15 minutes
Category Side Dishes
Calories 229 calories per serving

In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender, adding spinach and tomatoes during the last 10 minutes of cooking. Stir in cilantro and parsley.

See details

CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

1. Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay – use just one or a mixture. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) – it subtly cuts through with the most wonderful flavour. As soon as the carrots are cooked, drain them, discard the herbs and all but one of the orange pieces, squeeze the garlic out of its skin, chop the remaining orange piece finely and toss with the carrots, some seasoning and a little more butter. The flavour will be incredible.
2. Another idea is to fry the chopped-up orange in a good tablespoon of sugar, so it almost jammifies, and serve this on top of the carrots. These two flavours together are one of the coolest things.
3. Or, roasted carrots with orange, garlic and thyme: just as easy – as soon as you drain the carrots you can throw them into a baking tray with the chopped-up orange and the garlic cloves and roast them at 200°C/400°F/gas 6 for 10 minutes – this will give you a slightly meatier flavour.
4. Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Lovely.

See details

SIMPLE VEGETARIAN SLOW-COOKED BEANS RECIPE: HOW TO …

In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender, adding spinach and tomatoes during the last 10 minutes of cooking. Stir in cilantro and parsley.

See details

SLOW-COOKED LAMB SHOULDER | LAMB RECIPES - JAMIE OLIVER

Tasty lamb shoulder and epic Mediterranean flavours are best friends in this easy one-pot roast.
From jamieoliver.com
Total Time 4 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 370 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Halve the fresh tomatoes.
3. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray. Using a sharp knife, make small incisions all over the lamb, then pick and poke rosemary leaves and quartered garlic cloves into each one.
4. Add the rest of the garlic cloves, the onions, carrots, celery, leeks and fresh tomatoes to the tray, then tuck the remaining herbs under the meat.
5. Pour the tinned tomatoes over the top, followed by the wine. Cover the tray tightly with a double layer of tin foil and place in the oven. Turn down the oven temperature to 170ºC/325ºF/gas 3 and cook for 3½ to 4 hours, or until the lamb is soft, melting and sticky and you can pull it apart with a fork.
6. Gently break up the meat, pull out the bones, and extract any herb stalks. Squeeze the garlic out of the skins and mush it in. Shred the lamb, check the seasoning and serve with some crispy roast potatoes.

See details

HONEY-GLAZED CARROTS RECIPE - BETTYCROCKER.COM

Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 80 per serving

Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

See details

CRACKER BARREL BABY CARROTS - COPYKAT RECIPES

May 03, 2009 · The “original recipe” I have uses 2# baby carrots,1tsp. salt,1tsp. bacon drippings,1/4c. br. sugar,packed,1/4c. melted butter, and 1/4c. HONEY. melt bacon drippings in pot. Add carrots and enough water to cover carrots THEN PROCEED with the rest of the recipe …
From copykat.com

See details

SIMPLE STEAMED CARROTS RECIPE - HEALTHY RECIPES BLOG

Sep 14, 2020 · These minimally cooked carrots have a fresh, naturally sweet flavor, so they require minimal seasoning. A sprinkle of kosher salt, freshly ground pepper, and perhaps a drizzle of melted butter are all it takes to dress these delicious, simply prepared carrots. What to serve with steamed carrots…
From healthyrecipesblogs.com

See details

SIMPLE HONEY GLAZED BABY CARROTS RECIPE - THE SPRUCE E…

Jul 28, 2021 · What is usually found in stores is baby-cut carrots, or mature big carrots that are cut into baby carrot shapes and sizes to imitate the real product. If possible, try finding baby carrots, as their flavor is incomparable. In a pinch, use baby-cut carrots or larger carrots …
From thespruceeats.com

See details

CARROT PUREE RECIPE FOR BABY (STAGE ONE) - BABY FOODE

Jul 03, 2020 · Filled with nutritious steamed carrots and a pinch of nutmeg, this easy-to-make, rich, and fresh-tasting recipe is a great starter puree for babies age 4-6 months and up (Stage 1 baby …
From babyfoode.com

See details

HONEY GARLIC BUTTER ROASTED CARROTS | GLAZED CARROTS RECIPE

Sep 03, 2018 · Cooked to a delicious and tender perfection, these Honey Garlic Butter Roasted Carrots make an excellent side dish and take only 10 minutes to prep! The oven-roasting brings out the natural sweetness of the carrots…
From diethood.com

See details

CANDIED CARROTS RECIPE - HONEY AND BROWN SUGAR GLAZE

Apr 27, 2017 · Candied carrots that are made with baby carrots and coated in a glaze with butter, brown sugar, honey and cinnamon. An excellent side dish for holiday dinner meals like Thanksgiving, …
From theblackpeppercorn.com

See details

BROWN SUGAR GLAZED CARROTS RECIPE - THE SPRUCE EATS

Aug 15, 2021 · "Brown sugar-glazed carrots are a tasty alternative to ordinary roasting or steaming. This traditional, comfort-food recipe combines few ingredients and a simple braising technique, resulting in savory-sweet tender carrots. These syrupy-buttered carrots …
From thespruceeats.com

See details

ROASTED BABY CARROTS WITH HONEY - ON MY KIDS PLATE

Apr 14, 2021 · Carrots– I’ve used baby carrots because they tend to be more naturally sweet, and because they are low prep.Regular carrots peeled and chopped into even pieces also work in this recipe. Olive oil- Avocado oil is also a great substitute, but you need some oil to keep the butter from burning at the higher temperature Butter– Brings out the flavor of the carrots
From onmykidsplate.com

See details

HOW TO ROAST CARROTS IN BROWN SUGAR - LONGBOURN FARM

Aug 13, 2021 · Oven Roasted Carrots Ingredients. Carrots: you will need about 1 pound of carrots.This is either large carrots that have been cut into coins or baby carrots left whole. Olive oil: This is a great ingredient because it helps to distribute flavors from sugar and seasonings around the carrots …
From longbournfarm.com

See details

BEST EVER SLOW COOKER DINNER RECIPES | THE RECIPE CRITIC

Nov 01, 2017 · Ingredients: skinless chicken thighs, salt and black pepper, olive oil, garlic, medium white onion, diced red bell peppers, sliced carrots, sliced mushrooms, 28 ounce can of …
From therecipecritic.com

See details