MAPLE BBQ SAUCE RECIPE RECIPES

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A VERY POPULAR BBQ SAUCE RECIPE | ALLRECIPES



A Very Popular BBQ Sauce Recipe | Allrecipes image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     BBQ Sauce

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, CarbohydrateContent 10.2 g, FatContent 0.3 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 278.4 mg, SugarContent 9.2 g

PORK BBQ SAUCE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Pork BBQ Sauce Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     condiment

Total Time 25 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

1 cup brown sugar
1 cup cider vinegar 
1/2 cup chili sauce 
1/2 cup ketchup 
1/4 cup Worcestershire sauce 
Hot sauce, for seasoning
Salt and pepper 

Steps:

  • Add the brown sugar, vinegar, chili sauce, ketchup and Worcestershire sauce to small saucepan and stir to combine. Add the hot sauce, salt and pepper to taste. Bring the mixture to a simmer and cook until thickened, about 20 minutes.

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This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
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  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
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