CHINESE DUCK EGG RECIPES

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SALTED DUCK EGG | CHINA SICHUAN FOOD



Salted Duck Egg | China Sichuan Food image

Homemade Salted Duck Egg is a famous Chinese side dish especially for breakfast. The egg white can be matched with congee directly while the yolk can be used in steamed recipes, stir fry dishes and traditional Chinese moon cake.

Provided by Elaine

Categories     pantry

Yield 10

Number Of Ingredients 4

10 fresh duck eggs
500 ml hard liquor (, or 100ml to soak in batches)
500 ml water
175g salt

Steps:

  • Carefully wash the eggs until clean.  Then place under sunshine for 6 hours (depending on the room temperature) in winter. In summer days,  shorten the time to 1 hour, morning sun please. Or at least 4 hours in other seasons.
  • Then soak the eggs with lard liquid or you can use a small amount of the liquid and soak them in batches.
  • In the mean time, add salt and water in a completely clean pot, heat until boiling. Turn off the fire and wait until cool down.
  • Wait for 25 to 45 days, also depending on the room temperature.
  • When the egg is well pickled, hard boil them before serving.

Nutrition Facts : Calories 152 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 2 g, CholesterolContent 618 mg, SodiumContent 4753 mg, ServingSize 1 serving

CHINESE SOY SAUCE EGGS | CHINA SICHUAN FOOD



Chinese Soy Sauce Eggs | China Sichuan Food image

Provided by Elaine

Categories     pantry

Number Of Ingredients 8

8 eggs
water as needed
a small pinch of salt
1 tablespoon Chinese five spice powder
4 cups water
1/2 tablespoon sugar
3/4 cup low-sodium soy sauce
1 tablespoon rice vinegar

Steps:

  • Marinating sauce
  • Eggs

Nutrition Facts : Calories 108 kcal, CarbohydrateContent 3 g, ProteinContent 9 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 232 mg, SodiumContent 1134 mg, SugarContent 1 g, ServingSize 1 serving

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