MAKING CHEESECAKE WITHOUT SPRINGFORM PAN RECIPES
CLASSIC CHEESECAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This is a classic cheesecake -- velvety, rich, sweet and so satisfying. We are major fans of a thin sour cream cap on top of cheesecakes; it's the perfect balance to this rich cake.
Provided by Food Network Kitchen
Categories dessert
Total Time 9 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Position a rack in the middle of the oven and preheat to 325 degrees F.
- For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter together with the crumbs, sugar, and salt. Press the crumb mixture over the bottom of the pan, taking care to get the crust evenly into the edges. Bake until golden brown, 15 to 18 minutes. Cool. Wrap the bottom and up the sides of the pan with foil and put in a roasting pan.
- For the filling: Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, vanilla and both citrus zests; take care not to over whip. Pour into the cooled crust.
- Bring a medium saucepan or kettle of water to a boil. Gently place the roasting pan in the oven (don't pull the rack out of the oven). Pour in enough hot water to come about halfway up the side of the springform pan. Bake the cheesecake for about 1 hour and 10 minutes---the outside of the cake will set but the center will still be loose.
- For the topping: Stir together the sour cream, confectioners' sugar and vanilla. Spread over the top of the cooked cheesecake and return to the oven for 5 minutes. Turn the oven off, cook the cheesecake in the residual heat in the oven for about 1 hour. This gentle finish minimizes the risk of the dreaded crack in your cheesecake.
- Remove cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours or overnight.
- Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip a knife in warm water, wipe dry before slicing each piece. Serve with berries, if desired.
CLASSIC CHEESECAKE RECIPE | MARTHA STEWART
A crumbly graham cracker crust and silky cream cheese filling make this New York-style cheesecake a winner.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 2 hours
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Make crust: Butter a 9-by-3-inch springform pan. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. Press crumb mixture into bottom and about 1 inch up side of pan. Bake until set, 12 to 15 minutes; let cool on a wire rack. Reduce oven to 325 degrees.
- Set a kettle of water to boil. Make filling: Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in lemon zest and juice, and salt. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in sour cream.
- Wrap bottom half of pan in foil. Pour in filling; place in a roasting pan. Pour in boiling water to come halfway up side of springform. Bake until just set in center, about 1 3/4 hours. Remove pan from water; let cool 20 minutes. Run a paring knife around edge; let cool completely. Cover; chill overnight before serving.
Nutrition Facts : Calories 542 g, FatContent 38 g, ProteinContent 10 g
CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YES ...
Jan 22, 2020 · In other words, if the pan is shallower, the cake will cook faster. There’s no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes.
From tasteofhome.com
From tasteofhome.com
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SIMPLE CHEESECAKE RECIPE WITHOUT SPRINGFORM PAN - THE ...
May 20, 2021 · Ingredients. Cheesecake. 3 8 ounce blocks of cream cheese, full fat and room temperature. 1 cup granulated sugar. 1/2 cup sour cream. 1 1/2 teaspoons vanilla. 4 ... Graham Cracker Crust. Salted Caramel Sauce.
From thequickjourney.com
From thequickjourney.com
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HOW TO MAKE CHEESECAKE (WITHOUT A SPRINGFORM PAN) - BAKING ...
Dec 17, 2021 · The pans that would work as an adequate substitute for this would be a 9 by 13-inch pan, a 9-inch tube pan, or even a 10-inch Bundt cake pan, as these will all have roughly the same volume for your cheesecake as a springform pan would. Starting from here, you can get a good estimation of what size pans you will need if your cheesecake recipe ...
From bakingkneads.com
From bakingkneads.com
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4 THINGS YOU CAN USE INSTEAD OF A SPRINGFORM PAN
Jan 07, 2020 · Springform pans are called for when making cheesecakes, cakes with loose toppings, and attractive tortes and trifles. This special pan makes it easy to get delicate cakes out of the pan without damaging them, but they aren't a necessity, despite what any recipe says. You probably have something in your kitchen that you can use in its place.
From thespruceeats.com
From thespruceeats.com
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CAN I MAKE CHEESECAKE IN A CAKE PAN?
There are many baking pans that can be used for your cheesecake. If you know how to tell when a cheesecake has finished, you don’t need to adjust the baking temperature. You can substitute a 9*13 pan, a 9*10 pan, a 9*12 pan, or a 10*10 bundt cake pan for the 10-inch springform pan in your recipe. Table of contents 1. Can I use a regular cake pan instead of springform?
From cupcakejones.net
From cupcakejones.net
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OUR BEST CHEESECAKE | ALLRECIPES
Jan 08, 2014 · Ingredients 1?¾ cups HONEY MAID Graham Cracker Crumbs ? cup butter, melted 1?¼ cups sugar, divided 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 2 teaspoons vanilla 3 medium (blank)s eggs 1 (21 ounce) can cherry pie filling
From allrecipes.com
From allrecipes.com
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MAKING CHEESECAKE IN A PIE PAN? | THRIFTYFUN
Real Cheesecakes such as the New York Cheesecake will need a round or square pan with sides at least 2" tall and the diameter called for in your recipe. You can get by with using a round or square pan without having the convenience of being able to remove it as you do from a spring form pan
From thrifty-fun-recipes.netlify.app
From thrifty-fun-recipes.netlify.app
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EASY CHEESECAKE RECIPE - BAKING MISCHIEF
Dec 21, 2020 · There are three simple stages to making this cheesecake (four if you count the strawberry sauce). Make the crust: Mix together graham cracker crumbs, sugar, butter, and cinnamon and press the mixture into your pie pan, reserving a few tablespoons for topping. Chill the crust while you make your cheesecake layer.
From bakingmischief.com
From bakingmischief.com
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10 SUBSTITUTES: MAKE CHEESECAKE WITHOUT SPRINGFORM PAN
Although, cakes are not the only food you can use on a springform pan. It can be utilized in many recipes like lasagna and frozen treats. 10 Best Substitutes for a Springform Pan. If you want to make a cheesecake without a springform pan, most cake pans are a great substitute. Since cheesecake recipes have non-bake options, your alternatives ...
From thepan-handler.com
From thepan-handler.com
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HOW TO MAKE A CHEESECAKE WITHOUT A SPRINGFORM PAN
Dec 19, 2011 · How to Make a Cheesecake Without a Springform Pan. Deep dish pie plates - This is probably the easiest solution. Double the crust portion of the recipe and split the batter into 2 deep dish pie plate. The cheesecake will be harder to get out of the pan, but it shouldn't totally fall apart if it's really well-chilled.
From feelslikehomeblog.com
From feelslikehomeblog.com
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HOW TO MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN
Sep 28, 2011 · The first step was to make the graham cracker crust. I know from experience that this is super easy so I felt good about that. I melted some butter and mixed it up with the graham cracker crumbs and sugar and it was a piece of (cheese)cake. The next direction was to press the crust into the bottom of a 13x9 inch baking pan.
From statisticianbakes.blogspot.com
From statisticianbakes.blogspot.com
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EASY CHEESECAKE RECIPE - BAKING MISCHIEF
Dec 21, 2020 · In a small bowl, mix sour cream, sugar, vanilla, and salt. Pour over the cooled cheesecake and smooth into an even layer. Bake for 5 minutes, until top looks glazed and shiny. Remove from oven, sprinkle with reserved crust mixture. Let cheesecake cool at room temperature for at least 20 minutes, and then refrigerate for 6 to 12 hours before ...
From bakingmischief.com
From bakingmischief.com
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CAN I MAKE CHEESECAKE IN A CAKE PAN?
There are many baking pans that can be used for your cheesecake. If you know how to tell when a cheesecake has finished, you don’t need to adjust the baking temperature. You can substitute a 9*13 pan, a 9*10 pan, a 9*12 pan, or a 10*10 bundt cake pan for the 10-inch springform pan in your recipe. Table of contents 1. Can I use a regular cake pan instead of springform?
From cupcakejones.net
From cupcakejones.net
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CRUSTLESS NEW YORK CHEESECAKE RECIPE | HOMEMADE FOOD JUNKIE
Mar 17, 2015 · The nice thing about a crustless cheesecake is the time to make the recipe shrinks since there is no crust to make and bake. This is a really easy cheesecake recipe to put together. PRO TIPS: To make a great cheesecake: Watch this video in the recipe card to see this cheesecake made correctly. Do NOT overmix the eggs. Egg proteins are delicate.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
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61 SPRINGFORM PAN RECIPES THAT AREN’T JUST CHEESECAKE
Feb 09, 2018 · Pistachio Cardamom Cheesecake. Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Carolyn Harkonnen, Loomis, California. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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ADJUSTING CHEESECAKE RECIPES FOR DIFFERENT PAN SIZES ...
Apr 05, 2009 · Start with the number of eggs in the recipe. In the above example of going from a 9 ½" pan to a 12" pan, if the original recipe calls for 4 eggs, then the scaled recipe will need 6.4 eggs. Now you have a problem, the 0.4 of an egg. The easiest thing to do will be to use 6 eggs, and scale everything by 1.5 instead of 1.6 .
From kitchensavvy.com
From kitchensavvy.com
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9 INCH CLASSIC CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
Apr 14, 2015 · Preheat oven to 350F. Have a 9 inch springform pan ready. In a large bowl, mix together the graham cracker crumbs and melted butter. Pat into the bottom and roughly 2 inches up the side of the pan. In a large mixing bowl, beat together the cream cheese and sugar until light and fluffy, about 2-3 minutes. Scrape down the bowl as necessary.
From chocolatemoosey.com
From chocolatemoosey.com
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MAKING CHEESECAKE IN A PIE PAN? | THRIFTYFUN
Real Cheesecakes such as the New York Cheesecake will need a round or square pan with sides at least 2" tall and the diameter called for in your recipe. You can get by with using a round or square pan without having the convenience of being able to remove it as you do from a spring form pan
From thrifty-fun-recipes.netlify.app
From thrifty-fun-recipes.netlify.app
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NO BAKE MOCHA CHEESECAKE STORY - COOKING WITH CARLEE
INSTRUCTIONS: To Prepare The Crust. Get Recipe! Dip each piece of lady finger into milk. Place the lady finger, sugar side out around the springform pan. Get Recipe! For The Filling. Melt the chocolate chips in the microwave until just completely melted and stirred smooth. Be careful not to scorch the chocolate.
From cookingwithcarlee.com
From cookingwithcarlee.com
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THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
Dec 01, 2020 · Press into the bottom and up the sides of a 9-10” springform pan. Chill at least 10 minutes before filling. Beat cream cheese until smooth using a hand or a stand mixer. Add sweetened condensed milk, vanilla, and lemon juice and mix until smooth and no lumps remain. Pour into prepared crust.
From crazyforcrust.com
From crazyforcrust.com
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