1 OZ BUTTER RECIPES

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PEANUT BUTTER CRUNCH LAYER BARS RECIPE - PILLSBURY.COM



Peanut Butter Crunch Layer Bars Recipe - Pillsbury.com image

Create ultimate bars in an easy way, starting with refrigerated cookie dough. Toffee, nuts, butterscotch and chocolate all rolled into layered goodness.

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 8

2 rolls (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
3/4 cup toffee bits
1 cup peanut butter baking chips
1 3/4 cups nut topping
1 teaspoon pure vanilla extract
1 bag (12 oz) semi-sweet chocolate baking chips
1 bag (11 oz) butterscotch baking chips
1/4 cup creamy peanut butter

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with cooking spray. In large bowl, break up 1 1/2 rolls of cookie dough. (Refrigerate 1/2 roll cookie dough for another use.) Add toffee bits, peanut butter chips, 1/2 cup of the nut topping and vanilla. Mix with wooden spoon or knead with hands until well blended. Press evenly in bottom of pan.
  • Bake for 18 to 22 minutes or until golden brown. Remove from oven to cooling rack. Cool completely, about 1 hour.
  • In large microwavable bowl, microwave chocolate chips and butterscotch chips on High 2 to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in peanut butter until smooth. Spread over cooled bars. Sprinkle with remaining 1 1/4 cups nut topping; press in lightly. Refrigerate 30 minutes or until firm.
  • For bars, cut into 6 rows by 6 rows. Store covered.

Nutrition Facts : Calories 320 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 24 g, TransFatContent 1 g

RECIPES - SKREWBALL WHISKEY - PEANUT BUTTER WHISKEY
1 ½ oz. Skrewball Peanut Butter Whiskey. ½ oz. Coffee Liqueur. 1 ½ oz. Freshly Brewed Espresso. Fall Cocktails. Peanut Butter Espresso Martini. View Full Recipe. Quick Steps. ... Subscribe to our mailing list to be the first to know about new recipes, merch store discounts, upcoming partnerships and more! ...
From skrewballwhiskey.com
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BUTTER RECIPES - BBC FOOD
Butter is made from churning cream and is a kitchen essential. Without it, cakes, biscuits and pastries wouldn't have the same melting richness and tender texture. It's also used in many classic ...
From bbc.co.uk
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AMAZON.COM : PB2 POWDERED PEANUT BUTTER,6.5 OZ : GROCERY ...
Mix in a little sugar and a dash of salt for flavor, and the result is peanut butter with only 1.5 g of fat per serving - almost 70% fewer calories than traditional peanut butter and 6 g of plant-based protein.
From amazon.com
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HOMEMADE REESE'S PEANUT BUTTER CUPS | FAVORITE FAMILY RECIPES
15/10/2018 · This recipe needed tweaking. Nine oz of peanut butter is too much. You only need about 1/3 of the ingredients for the PB filling. As for the chocolate: no need for the butter. It separates as you try to melt in the microwave. Just put chocolate chips in the microwave and start with 30 second intervals.
From favfamilyrecipes.com
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REESE'S TAKE5 CHOCOLATE PEANUT BUTTER CANDY BAR, 1.5 OZ
The TAKE 5 Bar is five layers of sweet and salty goodness that doesn’t ask you to compromise. It’s crunchy pretzels, smooth peanut butter, salty peanuts and sweet caramel—all covered in a chocolaty coating. Grab this snack the next time you want to mix things up.
From hersheyland.com
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AMAZON.COM : REESE'S MINIATURES MILK CHOCOLATE PEANUT ...
Hershey (1) Bag Reese's Miniature Cups - Milk Chocolate & Peanut Butter Cups - Individually Wrapped Halloween Candy - Net Wt. 3 oz 3.9 out of 5 stars 116 10 offers from $0.80
From amazon.com
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REESE'S PEANUT BUTTER & HERSHEY'S KISSES CANDY PIE | RECIPES
Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.
From hersheyland.com
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MARSHMALLOW PEANUT BUTTER CHEX™ MIX
Line large rimmed pan with waxed paper. Spray large bowl with cooking spray; add cereal to bowl. In medium microwavable bowl, microwave marshmallow crème, butter and peanut butter chips uncovered on High 1 minute, stirring after 30 seconds, until mixture is melted and can be stirred smooth.
From chex.com
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RECIPES | YUMMLY
basil, unsalted butter, salt, raw almonds, yellow onion, grated Parmesan and 13 more. Carrot and Sweet Pea Risotto with Carrot Top Pesto Joel Gamoran. Pro. heavy cream, butter, chocolate bars, ginger peels, hazelnuts and 3 more. ... Add All Recipes to Shopping List (0) ...
From yummly.com
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PEANUT BUTTER BARS I RECIPE | ALLRECIPES
I added an extra 1/2 cup peanut butter to the bottom layer mixture. I also used Hershey's Special Dark chocolate chips instead of semi-sweet chips and I used the whole 12 oz bag (for 2 cups total). Since I had more chips, I also added 1/4 cup of butter to the chocolate/peanut butter melting mixture.
From allrecipes.com
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PEANUT BUTTER HAYSTACKS RECIPE | ALLRECIPES
SO GOOD! Also be sure you let the peanut butter and butterscotch cool just a little before adding in the M&M's or they will melt. The recipe she gave me was 1 12 oz package of butterscotch chips 2/3 cup peanut butter 1 cup M&M's and 3 oz can of chow mein. I buy a little more than 3 oz's and just add until it looks good.:)
From allrecipes.com
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SHEEP DOG PEANUT BUTTER WHISKEY | MEET SHEEP DOG PEANUT ...
Peanut Butter Old Fashioned. 1.5 oz Sheep Dog 0.75 oz Rye Whiskey 4 Dashes of Peychaud’s Bitters 1 Luxardo Cherry 1 Orange Peel Combine ingredients in Old Fashioned glass. Stir and strain over ice. Garnish with cherry and orange peel
From sheepdogwhiskey.com
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PEANUT BUTTER CHOCOLATE CHIP COOKIES | VERY BEST BAKING
Combine butter, brown sugar and granulated sugar in large mixer bowl until combined. Stir in peanut butter. Stir in egg and vanilla extract. Gradually stir in flour mixture. Stir in morsels and peanuts. Using a level tablespoon, roll the dough into balls; place on ungreased baking sheets spacing about 2 inches apart. Flatten slightly with a fork.
From verybestbaking.com
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