PICKLED ONIONS FOR SALE RECIPES

PICKLED ONIONS RECIPE | ALLRECIPES

Pickled Onions Recipe | Allrecipes image

A tangy and easy little condiment to spice up any dish.

Provided by Bobi

Categories Side Dish Sauces and Condiments Relish Recipes

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 red onion, finely chopped
½ cup red wine vinegar
3 tablespoons distilled white vinegar
1?½ tablespoons salt
2 teaspoons white sugar

Steps:

Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.

Nutrition Facts : Calories 18.6 calories, CarbohydrateContent 4.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 1744.8 mg, SugarContent 2.2 g

PICKLED RED ONIONS RECIPE | ALLRECIPES

Pickled Red Onions Recipe | Allrecipes image

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

Provided by itsvince

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 pint jar

Number Of Ingredients 6

Ingredients

3 cups water
2 red onions, thinly sliced into half-moons
¾ cup white wine vinegar
1 teaspoon sea salt
1 teaspoon white sugar
5 black peppercorns

Steps:

Bring water to a boil in a saucepan.
Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
Refrigerate at least 1 hour before serving so that the flavor develops.

Nutrition Facts : Calories 14.8 calories, CarbohydrateContent 3.5 g, FiberContent 0.6 g, ProteinContent 0.4 g, SodiumContent 226.4 mg, SugarContent 1.7 g

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