MANGO WINE RECIPES

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MANGO WINE RECIPE - TROPICAL & GOLDEN WINE



Mango Wine Recipe - Tropical & Golden Wine image

Mango is one of my favourite fruits. I love that tropical, sweet, juicy flavour and although I have used it in beer and mead I have hadn’t made a mango wine until recently. Mango wine is bright, golden yellow and has that tropical flavour unique to mango.  You might be thinking about having to deal

Provided by Neil

TROPICAL FRUIT WINE-MAKING - MANGO WINE, RECIPE PETITCHEF



Tropical fruit wine-making - mango wine, Recipe Petitchef image

Recipe Other Tropical fruit wine-making - mango wine - Recipe Petitchef

Provided by desmone007

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

2 libras. fresh green mangoes
2 libras. sugar
5 teaspoons citric acid
1 teaspoon tannin
2 tablespoons depectinizer
1 teaspoon yeast nutrient
wine yeast
water to 1 gallon

Steps:

  • Wash, peel and grate, crush or blend mangoes saving the juice. Boil two quarts water with the sugar to make a syrup.
  • Let cool to near room temperature, then add tannin, citric acid, yeast nutrient and depectinizer.
  • Pour over the fruit pulp and juice. Add water to make one gallon by volume.
  • Cover and store for one day at room temperature. This will allow the depectinizer to break down the fruit pulp and produce a better wine.
  • Add the wine yeast starter and let ferment in a primary fermentor for 6 to 7 days.
  • Strain off the sediment and place in a secondary fermentor with an airlock for 1 to 2 weeks.
  • When the fermentation has ceased and the wine has cleared, pour into bottles and seal.

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